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Review
. 2024 Jul 19;13(14):2278.
doi: 10.3390/foods13142278.

Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of Siraitia grosvenorii

Qihan Guo  1 , Minke Shi  1 , Sarengaowa  2 , Zhewen Xiao  1 , Ying Xiao  1 , Ke Feng  1
Affiliations
Review

Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of Siraitia grosvenorii

Qihan Guo et al. Foods. .

Abstract

The fruits of Siraitia grosvenorii (S. grosvenorii) have attracted a lot of scientific interest as part of the current healthy diet. S. grosvenorii has diverse health-promoting effects, including antioxidant, anti-inflammatory, antimicrobial, respiratory modulation, metabolic modulation, antitumor, and neuroprotective effects, as well as gastrointestinal function modulation. As a plant resource, S. grosvenorii has broad application prospects, which promotes the development of the horticultural industry. Moreover, Mogroside has attracted much attention as an important active ingredient of S. grosvenorii. This review provides an in-depth exploration of the distribution, chemical composition, health benefits, and application of S. grosvenorii, particularly Mogroside. This comprehensive exploration highlights the important therapeutic potential of S. grosvenorii, prompting further research into its applications. As value-added functional ingredients, S. grosvenorii and its constituents have significant potential for disease prevention and are widely used in the development of food and health supplements.

Keywords: Siraitia grosvenorii; application; chemical composition; health benefits.

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Conflict of interest statement

The authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
S. grosvenorii planting distribution map. https://axhub.im/maps/ (accessed on 17 June 2024).
Figure 2
Figure 2
Chemical constituents in S. grosvenorii.
Figure 3
Figure 3
Mogroside mother nucleus structure.
Figure 4
Figure 4
Structures of triterpenoids from S. grosvenorii.
Figure 5
Figure 5
S. grosvenorii and other herbs in traditional Chinese medicine for medicinal tea applications.
See this image and copyright information in PMC

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