Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Irina Herzon^{1

2}, Rachel Mazac^{3

4

5}, Maijaliisa Erkkola⁶, Tara Garnett⁷, Helena Hansson⁸, Malin Jonell^{5

9

10}, Minna Kaljonen¹¹, Teea Kortetmäki¹², Marjukka Lamminen³, Annika Lonkila¹¹, Mari Niva¹³, Anne-Maria Pajari⁶, Theresa Tribaldos¹⁴, Marjaana Toivonen¹¹, Hanna L Tuomisto^{3

4

15}, Kari Koppelmäki^{16

17}, Elin Röös¹⁸

Affiliations

¹ Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi.
² Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi.
³ Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
⁴ Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland.
⁵ Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
⁶ Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
⁷ Environmental Change Institute, University of Oxford, Oxford, UK.
⁸ Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden.
⁹ Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences, Stockholm, Sweden.
¹⁰ Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden.
¹¹ Finnish Environment Institute, Helsinki, Finland.
¹² Department of Social Sciences and Philosophy, University of Jyväskylä, Jyväskylä, Finland.
¹³ Department of Economics and Management, University of Helsinki, Helsinki, Finland.
¹⁴ Centre for Development and Environment, University of Bern, Bern, Switzerland.
¹⁵ Natural Resources Institute Finland (Luke), Helsinki, Finland.
¹⁶ Ruralia Institute, University of Helsinki, Helsinki, Finland.
¹⁷ Farming Systems Ecology, Wageningen University & Research, Wageningen, the Netherlands.
¹⁸ Department of Energy and Technology, Swedish University of Agricultural Science, Uppsala, Sweden.

PMID: 39152289
DOI: 10.1038/s43016-024-01030-w

Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Irina Herzon et al. Nat Food. 2024 Aug.

. 2024 Aug;5(8):642-645.

doi: 10.1038/s43016-024-01030-w.

Authors

Affiliations

¹ Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi.
² Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi.
³ Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
⁴ Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland.
⁵ Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
⁶ Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
⁷ Environmental Change Institute, University of Oxford, Oxford, UK.
⁸ Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden.
⁹ Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences, Stockholm, Sweden.
¹⁰ Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden.
¹¹ Finnish Environment Institute, Helsinki, Finland.
¹² Department of Social Sciences and Philosophy, University of Jyväskylä, Jyväskylä, Finland.
¹³ Department of Economics and Management, University of Helsinki, Helsinki, Finland.
¹⁴ Centre for Development and Environment, University of Bern, Bern, Switzerland.
¹⁵ Natural Resources Institute Finland (Luke), Helsinki, Finland.
¹⁶ Ruralia Institute, University of Helsinki, Helsinki, Finland.
¹⁷ Farming Systems Ecology, Wageningen University & Research, Wageningen, the Netherlands.
¹⁸ Department of Energy and Technology, Swedish University of Agricultural Science, Uppsala, Sweden.

PMID: 39152289
DOI: 10.1038/s43016-024-01030-w

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References

1. McDermid, S. S., Hayek, M., Jamieson, D. W., Hale, G. & Kanter, D. Clim. Change 176, 41 (2023). - PubMed - PMC - DOI
1. Bodirsky, B. L. et al. Sci. Rep. 10, 19778 (2020). - PubMed - PMC - DOI
1. Bodirsky, B. L. et al. Nat. Food 3, 341–348 (2022). - PubMed - DOI
1. Leroy, F. & Ederer, P. Nat. Food 4, 438–439 (2023). - PubMed - DOI
1. Tribaldos, T. & Kortetmäki, T. Environ. Innov. Soc. Transit. 43, 244–256 (2022). - DOI

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Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Affiliations

Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Authors

Affiliations

References

MeSH terms

Grants and funding

LinkOut - more resources

Full Text Sources