CsPHRs-CsJAZ3 incorporates phosphate signaling and jasmonate pathway to regulate catechin biosynthesis in Camellia sinensis
- PMID: 39161738
- PMCID: PMC11331543
- DOI: 10.1093/hr/uhae178
CsPHRs-CsJAZ3 incorporates phosphate signaling and jasmonate pathway to regulate catechin biosynthesis in Camellia sinensis
Abstract
Catechins constitute abundant metabolites in tea and have potential health benefits and high economic value. Intensive study has shown that the biosynthesis of tea catechins is regulated by environmental factors and hormonal signals. However, little is known about the coordination of phosphate (Pi) signaling and the jasmonic acid (JA) pathway on biosynthesis of tea catechins. We found that Pi deficiency caused changes in the content of catechins and modulated the expression levels of genes involved in catechin biosynthesis. Herein, we identified two transcription factors of phosphate signaling in tea, named CsPHR1 and CsPHR2, respectively. Both regulated catechin biosynthesis by activating the transcription of CsANR1 and CsMYB5c. We further demonstrated CsSPX1, a Pi pathway repressor, suppressing the activation by CsPHR1/2 of CsANR1 and CsMYB5c. JA, one of the endogenous plant hormones, has been reported to be involved in the regulation of secondary metabolism. Our work demonstrated that the JA signaling repressor CsJAZ3 negatively regulated catechin biosynthesis via physical interaction with CsPHR1 and CsPHR2. Thus, the CsPHRs-CsJAZ3 module bridges the nutrition and hormone signals, contributing to targeted cultivation of high-quality tea cultivars with high fertilizer efficiency.
© The Author(s) 2024. Published by Oxford University Press on behalf of Nanjing Agricultural University.
Conflict of interest statement
The authors declare no conflict of interest.
Figures






Similar articles
-
The CsHSFA-CsJAZ6 module-mediated high temperature regulates flavonoid metabolism in Camellia sinensis.Plant Cell Environ. 2023 Aug;46(8):2401-2418. doi: 10.1111/pce.14610. Epub 2023 May 15. Plant Cell Environ. 2023. PMID: 37190917
-
CsMYBL2 homologs modulate the light and temperature stress-regulated anthocyanin and catechins biosynthesis in tea plants (Camellia sinensis).Plant J. 2023 Aug;115(4):1051-1070. doi: 10.1111/tpj.16279. Epub 2023 May 29. Plant J. 2023. PMID: 37162381
-
Biosynthesis of catechin components is differentially regulated in dark-treated tea (Camellia sinensis L.).Plant Physiol Biochem. 2014 May;78:49-52. doi: 10.1016/j.plaphy.2014.02.017. Epub 2014 Mar 3. Plant Physiol Biochem. 2014. PMID: 24632491
-
Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review.Crit Rev Food Sci Nutr. 2023;63(30):10520-10535. doi: 10.1080/10408398.2022.2078787. Epub 2022 May 24. Crit Rev Food Sci Nutr. 2023. PMID: 35608014 Review.
-
Hormonal regulation of health-promoting compounds in tea (Camellia sinensis L.).Plant Physiol Biochem. 2022 Aug 15;185:390-400. doi: 10.1016/j.plaphy.2022.06.021. Epub 2022 Jun 21. Plant Physiol Biochem. 2022. PMID: 35785551 Review.
Cited by
-
Decoding PHR-Orchestrated Stress Adaptation: A Genome-Wide Integrative Analysis of Transcriptional Regulation Under Abiotic Stress in Eucalyptus grandis.Int J Mol Sci. 2025 Mar 25;26(7):2958. doi: 10.3390/ijms26072958. Int J Mol Sci. 2025. PMID: 40243569 Free PMC article.
-
Calmodulin1-Calmodulin Binding Transcription Activator (CAM1-CAMTA) negatively regulate the transcription of Fluoride Export Gene 1 (FEX1) to mediate fluoride transport in tea (Camellia sinensis).J Exp Bot. 2025 Jul 2;76(10):2715-2726. doi: 10.1093/jxb/eraf113. J Exp Bot. 2025. PMID: 40168132 Free PMC article.
References
-
- Fraga CG, Croft KD, Kennedy DO. et al. The effects of polyphenols and other bioactives on human health. Food Funct. 2019;10:514–28 - PubMed
-
- Goya L, Roman RS, de Pascual-Teresa S. Polyphenols' effect on cerebrovascular health. Curr Med Chem. 2022;29:1029–44 - PubMed
-
- Veeraraghavan VP, Mony U, Renu K. et al. Effects of polyphenols on ncRNAs in cancer – an update. Clin Exp Pharmacol Physiol. 2022;49:613–23 - PubMed
-
- Roh E, Kim JE, Kwon JY. et al. Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging. Crit Rev Food Sci Nutr. 2017;57:1631–7 - PubMed
-
- Zhang X, Liu Y, Gao K. et al. Characterisation of anthocyanidin reductase from Shuchazao green tea. J Sci Food Agric. 2012;92:1533–9 - PubMed
LinkOut - more resources
Full Text Sources
Research Materials
Miscellaneous