Assessment of Vibrionaceae prevalence in seafood from Qidong market and analysis of Vibrio parahaemolyticus strains
- PMID: 39173020
- PMCID: PMC11341049
- DOI: 10.1371/journal.pone.0309304
Assessment of Vibrionaceae prevalence in seafood from Qidong market and analysis of Vibrio parahaemolyticus strains
Abstract
The aim of this study was to investigate the prevalence of Vibrionaceae family in retail seafood products available in the Qidong market during the summer of 2023 and to characterize Vibrio parahaemolyticus isolates, given that this bacterium is the leading cause of seafood-associated food poisoning. We successfully isolated a total of 240 Vibrionaceae strains from a pool of 718 seafood samples. The breakdown of the isolates included 146 Photobacterium damselae, 59 V. parahaemolyticus, 18 V. campbellii, and 11 V. alginolyticus. Among these, P. damselae and V. parahaemolyticus were the predominant species, with respective prevalence rates of 20.3% and 8.2%. Interestingly, all 59 isolates of V. parahaemolyticus were identified as non-pathogenic. They demonstrated proficiency in swimming and swarming motility and were capable of forming biofilms across a range of temperatures. In terms of antibiotic resistance, the V. parahaemolyticus isolates showed high resistance to ampicillin, intermediate resistance to cefuroxime and cefazolin, and were sensitive to the other antibiotics evaluated. The findings of this study may offer valuable insights and theoretical support for enhancing seafood safety measures in Qidong City.
Copyright: © 2024 Huang et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Conflict of interest statement
The authors have declared that no competing interests exist.
Figures
References
-
- Gregory GJ, Boyd EF. Stressed out: Bacterial response to high salinity using compatible solute biosynthesis and uptake systems, lessons from Vibrionaceae. Computational and structural biotechnology journal. 2021;19:1014–27. Epub 2021/02/23. doi: 10.1016/j.csbj.2021.01.030 ; PubMed Central PMCID: PMC7876524. - DOI - PMC - PubMed
-
- Zhang W, Chen K, Zhang L, Zhang X, Zhu B, Lv N, et al. The impact of global warming on the signature virulence gene, thermolabile hemolysin, of Vibrio parahaemolyticus. Microbiol Spectr. 2023;11(6):e0150223. Epub 2023/10/16. doi: 10.1128/spectrum.01502-23 ; PubMed Central PMCID: PMC10715048. - DOI - PMC - PubMed
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
