Interspecific competition enhances microcystin production by Microcystis aeruginosa under the interactive influences of temperature and nutrients

Abstract

Global warming and eutrophication contribute to frequent occurrences of toxic algal blooms in freshwater systems globally, while there is a limited understanding of their combined impacts on toxin-producing algal species under interspecific competitions. This study investigated the influences of elevated temperatures, lights, nutrient enrichments and interspecific interactions on growth and microcystin (MC) productions of Microcystis aeruginosa in laboratory condition. Our results indicated that elevated temperatures and higher nutrient levels significantly boosted biomass and specific growth rates of Microcystis aeruginosa, which maintained a competitive edge over Chlorella sp. Specifically, with phosphorus levels between 0.10 and 0.70 mg P L^-1, the growth rate of Microcystis aeruginosa in mixed cultures increased by 23 %-52 % compared to mono-cultures, while the growth rate of Chlorella sp. shifted from positive in mono-cultures to negative in mixed cultures. Redundancy and variance partition analyses suggested that Chlorella sp. stimulate MC production in Microcystis aeruginosa and nutrient levels outshine temperature for toxin productions during competition. Lotka‒Volterra model revealed a positive correlation between the intensities of competitions and MC concentration. Our findings indicate that future algal bloom mitigation strategies should consider combined influence of temperature, nutrients, and interspecific competition due to their synergistic effects on MC productions.

Keywords: Chlorella sp.; Interspecific competition; Microcystin production; Microcystis aeruginosa; Nutrient enrichments; Water temperature.