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Review
. 2024 Aug 16;22(8):372.
doi: 10.3390/md22080372.

New Secondary Metabolites of Mangrove-Associated Strains

Affiliations
Review

New Secondary Metabolites of Mangrove-Associated Strains

Yunxia Yu et al. Mar Drugs. .

Abstract

Positioned at the dynamic interface between terrestrial and marine realms, mangroves embody a vibrant tapestry of biodiversity, encompassing an array of plants, animals, and microorganisms. These microbial inhabitants of mangrove habitats have emerged as a pivotal resource for antimicrobials and a plethora of pharmaceutically valuable compounds, spanning enzymes, antineoplastic agents, pesticides, immunosuppressants, and immunomodulators. This review delves into the recent landscape (January 2021 to May 2024, according to the time of publication) of novel secondary metabolites isolated from mangrove-associated microorganisms, analyzing 41 microbial strains that collectively yielded 165 distinct compounds. Our objective is to assess the productivity and potential of natural products derived from microbial populations within mangrove ecosystems in recent times. Notably, fungi stand out as the preeminent contributors to the emergence of these novel natural products, underscoring their pivotal role in the bioprospecting endeavors within these unique environments.

Keywords: mangrove ecosystems; microorganisms; new compounds; secondary metabolites.

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Conflict of interest statement

The authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
The types of strains.
Figure 2
Figure 2
Genus of 39 strains of fungi.
Figure 3
Figure 3
Compounds isolated from endophytic fungi. Note: new compounds are marked in black; the blue ones are new natural products.
Figure 3
Figure 3
Compounds isolated from endophytic fungi. Note: new compounds are marked in black; the blue ones are new natural products.
Figure 3
Figure 3
Compounds isolated from endophytic fungi. Note: new compounds are marked in black; the blue ones are new natural products.
Figure 3
Figure 3
Compounds isolated from endophytic fungi. Note: new compounds are marked in black; the blue ones are new natural products.
Figure 3
Figure 3
Compounds isolated from endophytic fungi. Note: new compounds are marked in black; the blue ones are new natural products.
Figure 4
Figure 4
Compounds from other sources. Note: new compounds are marked in black; the blue ones are new natural products.
Figure 4
Figure 4
Compounds from other sources. Note: new compounds are marked in black; the blue ones are new natural products.
Figure 4
Figure 4
Compounds from other sources. Note: new compounds are marked in black; the blue ones are new natural products.
Figure 5
Figure 5
Types of all compounds.
Figure 6
Figure 6
The activity of compounds.
Figure 7
Figure 7
The number of relevant articles and new natural products in recent years.

References

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