Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2024 Sep 19;128(37):8927-8932.
doi: 10.1021/acs.jpcb.4c04610. Epub 2024 Sep 4.

Ligand-Dependent and G Protein-Dependent Properties for the Sweet Taste Heterodimer, TAS1R2/1R3

Affiliations

Ligand-Dependent and G Protein-Dependent Properties for the Sweet Taste Heterodimer, TAS1R2/1R3

Soo-Kyung Kim et al. J Phys Chem B. .

Abstract

The heterodimeric sweet taste receptor, TAS1R2/1R3, is a class C G protein-coupled receptor (GPCR) that couples to gustducin (Gt), a G protein (GP) specifically involved in taste processing. This makes TAS1R2/1R3 a possible target for newly developing low caloric ligands that taste sweet to address obesity and diabetes. The activation of TAS1R2/1R3 involves the insertion of the GαP C-terminus of the GP into the GPCR in response to ligand binding. However, it is not known for sure whether the GP inserts into the TAS1R2 or TAS1R3 intracellular region of this GPCR dimer. Moreover, TAS1R2/1R3 can also connect to other GPs, such as Gs, Gi1, Gt3, Go, Gq, and G12. These GPs have different C-termini that may modify GPCR signaling. To understand the possible GP dependence of sweet perception, we use molecular dynamic (MD) simulations to examine the coupling of various GαP C20 termini to TAS1R2/1R3 for various steviol glycoside ligands and an artificial sweetener. Since the C20 could interact with the transmembrane domain (TMD) of either TAS1R2 (TMD2) or TAS1R3 (TMD3), we consider both cases. Without any sweetener, we find that the apo GPCR shows similar Go and Gt selectivities, while all steviol glycoside ligands increase the selectivity of Gt but decrease Go selectivity at TMD2. Interestingly, we find that high sweet rebaudioside M (RebM) and RebD ligands show better interactions of C20 at TMD3 for the Gt protein, but low sweet RebC and hydRebM ligands show better interaction of C20 at TMD2 for the Gt protein. Thus, our MD simulation suggests that TAS1R2/1R3 may couple the GP to either 1R2 or to 1R3 and that it can couple other GPs compared to Gt. This will likely lead to multimodal functions producing multiple patterns of intracellular signaling for sweet taste receptors, depending on the particular sweetener. Directing the GP to one of the other may have beneficial therapeutic outcomes.

PubMed Disclaimer

Conflict of interest statement

The authors declare no competing financial interest.

Figures

Figure 1
Figure 1
(A) Sequence alignment of the taste TAS1R family with metabotropic glutamate receptors (mGluRs). (B) Sequence alignments of all G proteins. Six C20 peptides (Gs, Gi1, Gt3, Go, Gq, and G12) were selected for the study.
Figure 2
Figure 2
Interaction surface of the TAS1R2/TAS1R3-C20 complex when C20 binds at the TMD of TAS1R2 (TMD2-C20) or TAS1R3 (TMD3-C20). (A, B) The salt bridges are in TMD2-C20. (C) Salt bridges in TMD3-C20. (D) Salt bridge trajectory of TMD2-C20: one stable salt bridge between R597 (IC1) and the C-terminal carboxyl end, one medium stable salt bridge between R667 (IC2) and D337 (−18), and three weak salt bridges between R667 (IC2) and D341 (−14), between R664 (IC2) and E346 (−9), and between R664 (IC2) and D350 (−5) from 20 ns MD with backbone constraints. (E) The salt bridge trajectory of TMD3-C20 was with one stable salt bridge between R760 (6.33) and the C-terminal carboxyl end.

Similar articles

References

    1. Ohta M.; Sasa S.; Inoue A.; Tamai T.; Fujita I.; Morita K.; Matsuura F. Characterization of Novel Steviol Glycosides from Leaves of Stevia rebaudiana Morita. J. Appl. Glycosci. 2010, 57, 199–209. 10.5458/jag.57.199. - DOI
    1. Sigoillot M.; Brockhoff A.; Meyerhof W.; Briand L. Sweet-taste-suppressing compounds: current knowledge and perspectives of application. Appl. Microbiol. Biotechnol. 2012, 96, 619–630. 10.1007/s00253-012-4387-3. - DOI - PubMed
    1. Odoemelam C. S.; Percival B.; Wallisa H.; Changb M.-W.; Ahmadc Z.; Scholeya D.; Burtona E.; Williams I. H.; Kamerlin C. L.; Wilson P. B. G-Protein coupled receptors: structure and function in drug discovery. RSC Adv. 2020, 10, 36337–36348. 10.1039/D0RA08003A. - DOI - PMC - PubMed
    1. Kim S.; Chen Y.; Abro R.; Goddard W. III; Guthrie B. Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists. Proc. Natl. Acad. Sci. U. S. A. 2017, 114 (10), 2568–2573. 10.1073/pnas.1700001114. - DOI - PMC - PubMed
    1. Wölwer-Rieck U. The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review. J. Agric. Food Chem. 2012, 60 (4), 886–895. 10.1021/jf2044907. - DOI - PubMed

LinkOut - more resources