Detection and chemical identification of natural bio-antimutagens. A case of the green tea factor
- PMID: 3923334
- DOI: 10.1016/0027-5107(85)90109-5
Detection and chemical identification of natural bio-antimutagens. A case of the green tea factor
Abstract
A bio-antimutagen, isolated from Japanese green tea (leaves of Camellia sinensis), reduced high spontaneous mutations due to altered DNA-polymerase III in a mutator strain of Bacillus subtilis. Chemical studies showed that the factor was epigallo-catechin-gallate (EGCg).
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