Data Availability Statement: The data underlying this article will be shared on reasonable request to the corresponding author. The data are stored in an institutional repository and access is restricted by the ethical approvals and the legislation of the European Union. The present analyses were funded under the National Recovery and Resilience Plan, Mission 4 Component 2 Investment 1.3—Call for Tender No. 341 of March 15, 2022, of the Italian Ministry of University and Research, funded by the European Union-NextGenerationEU. Project Code PE0000003, Concession Decree No. 1550 of October 11, 2022, adopted by the Italian Ministry of University and Research (CUP D93C22000890001), project title “Research and Innovation Network on Food and Nutrition Sustainability, Safety and Security—Working on Foods (ONFoods). The enrolment phase of the Moli-sani Study was supported by research grants from Pfizer Foundation, the Italian Ministry of University and Research—Programma Triennale di Ricerca, Decreto No. 1588, and Instrumentation Laboratory, Milan, Italy. The funders had no role in study design; collection, analysis, and interpretation of data; or in the writing of the manuscript or the decision to submit it for publication. All authors were and are independent from the funders. The authors have reported that they have no relationships relevant to the contents of this paper to disclose. The present study was performed in the context of the Fondazione Umberto Veronesi ETS – IRCCS Neuromed framework agreement. The authors thank Moli-sani Study participants who enthusiastically joined the study and Associazione Cuore Sano ETS for its support of the communication research activities. Dr Ruggiero gratefully acknowledges support from Fondazione Umberto Veronesi ETS.