Critical review on toxic contaminants in surface water ecosystem: sources, monitoring, and its impact on human health

Abstract

Surface water pollution is a critical and urgent global issue that demands immediate attention. Surface water plays a crucial role in supporting and sustaining life on the earth, but unfortunately, till now, we have less understanding of its spatial and temporal dynamics of discharge and storage variations at a global level. The contamination of surface water arises from various sources, classified into point and non-point sources. Point sources are specific, identifiable origins of pollution that release pollutants directly into water bodies through pipes or channels, allowing for easier identification and management, e.g., industrial discharges, sewage treatment plants, and landfills. However, non-point sources originate from widespread activities across expansive areas and present challenges due to its diffuse nature and multiple pathways of contamination, e.g., agricultural runoff, urban storm water runoff, and atmospheric deposition. Excessive accumulation of heavy metals, persistent organic pollutants, pesticides, chlorination by-products, pharmaceutical products in surface water through different pathways threatens food quality and safety. As a result, there is an urgent need for developing and designing new tools for identifying and quantifying various environmental contaminants. In this context, chemical and biological sensors emerge as fascinating devices well-suited for various environmental applications. Numerous chemical and biological sensors, encompassing electrochemical, magnetic, microfluidic, and biosensors, have recently been invented by hydrological scientists for the detection of water pollutants. Furthermore, surface water contaminants are monitored through different sensors, proving their harmful effects on human health.

Keywords: Climate change; Food quality; Food safety; Pollutants; Sensor; Surface water.