Contribution of hydrophobicity to hemagglutination reactions of Pseudomonas aeruginosa
- PMID: 3930405
- PMCID: PMC262180
- DOI: 10.1128/iai.50.1.336-337.1985
Contribution of hydrophobicity to hemagglutination reactions of Pseudomonas aeruginosa
Abstract
Several strains of Pseudomonas aeruginosa exhibited the ability to hemagglutinate erythrocytes. Hydrophobic bond-breaking agents, but not sugars and saccharides, were effective inhibitors of hemagglutination. The results suggest the involvement of hydrophobic bonds in hemagglutination reactions of P. aeruginosa.
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