Hyperspectral reflectance imaging for visualizing reducing sugar content, moisture, and hollow rate in red ginseng
- PMID: 39323853
- PMCID: PMC11422046
- DOI: 10.1016/j.heliyon.2024.e37919
Hyperspectral reflectance imaging for visualizing reducing sugar content, moisture, and hollow rate in red ginseng
Abstract
Red ginseng (RG) has been traditionally valued in Northeast Asia for its health-enhancing properties. Recent advancements in hyperspectral imaging (HSI) offer a non-destructive, efficient, and reliable method to assess critical quality indicators of RG, such as reducing sugar content (RSC), water content (WC), and hollow rate (HR). This study developed predictive models using HSI technology to monitor these quality indicators over the spectral range of 400-1700 nm. Image features were enhanced using Principal Component Analysis (PCA) and Minimum Noise Fraction (MNF), followed by classification through Spectral Angle Mapping (SAM). The best-performing model for RSC achieved an R2 value of 0.6198 and a root mean square error (RMSE) of 0.013. For WC, the optimal model obtained an R2 value of 0.6555 and an RMSE of 0.014. The spatial distribution of RSC, WC, and HR was effectively visualized, demonstrating the potential of HSI for on-site quality control of RG. This study provides a foundation for real-time, non-invasive monitoring of RG quality, addressing industry needs for rapid and reliable assessment methods.
Keywords: Hyperspectral imaging; Non-destructive analysis; Principal component analysis; Quality assessment; Red ginseng; Spectral angle mapping; Traditional Chinese medicine; Visualization.
© 2024 The Authors.
Conflict of interest statement
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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