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. 2024 Sep 9;11(9):418.
doi: 10.3390/vetsci11090418.

Effects of Different Photoperiods during Incubation on Post-Hatch Broiler Performance and Stress Response

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Effects of Different Photoperiods during Incubation on Post-Hatch Broiler Performance and Stress Response

Yasir Arslan Noor et al. Vet Sci. .

Abstract

This study evaluated the subsequent effect of photoperiods during incubation on post-hatch growth and stress response of commercial broiler chickens. A total of 875 Ross 308 broiler breeder (48 weeks of age) eggs were hatched using different durations (0, 4, 8, 12, 16, 20, and 24 h a day) of dichromatic light [green and red (495 to 750 nm); 2700 K; 250 lux; SUNJIE; China] throughout the whole period of incubation. A total of 50 0-day-old hatched straight run broiler chicks from each photoperiod during incubation were used to evaluate subsequent growth performance (feed intake, body weight, and feed conversion ratio); stress parameters (physical asymmetry, tonic immobility, and vocalization,); welfare traits (feather score and gait score); carcass traits (live weight, dressed weight, carcass yield, liver weight, gizzard weight, heart weight, abdominal fat weight, breast weight, and leg weight); and serum chemistry (globulin, total protein, cholesterol, glucose, and uric acid). There were no influences of photoperiod during incubation on post-hatch growth, stress parameters, welfare, and carcass traits. Heart yield was higher in birds incubated under 20 h light than in those from the 16 h light group. Incubation under different lighting durations also altered blood biochemical profile but did not influence serum globulin and cholesterol levels. It was concluded that under experimental conditions, incubation of broiler eggs under different lighting durations did not impact subsequent post-hatch performance (21-35 d).

Keywords: broiler; lighted incubation; photoperiod; subsequent performance.

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Conflict of interest statement

It is declared by the authors that this research study does not have any conflict of interest with any private or governmental organization.

Figures

Figure 1
Figure 1
Physical asymmetry of commercial broiler among different treatment groups.

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