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Editorial
. 2024 Sep 18;16(18):3152.
doi: 10.3390/nu16183152.

Functional Foods and Nutraceuticals to Reduce the Risk of Cardiometabolic Disease: Where We Are, and Where We Are Going

Federica Fogacci  1   2 , Claudio Borghi  1   3 , Arrigo Francesco Giuseppe Cicero  1   3
Affiliations
Editorial

Functional Foods and Nutraceuticals to Reduce the Risk of Cardiometabolic Disease: Where We Are, and Where We Are Going

Federica Fogacci et al. Nutrients. .

Abstract

Atherosclerotic cardiovascular diseases (ASCVDs) remain leading causes of mortality and disability in Western countries [...].

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Conflict of interest statement

The authors declare no conflicts of interest.

References

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