Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2024 Sep 28;24(1):370.
doi: 10.1186/s12866-024-03498-9.

Heterologous expression of the Oenococcus oeni two-component signal transduction response regulator in the Lactiplantibacillus plantarum WCFS1 strain enhances acid stress tolerance

Affiliations

Heterologous expression of the Oenococcus oeni two-component signal transduction response regulator in the Lactiplantibacillus plantarum WCFS1 strain enhances acid stress tolerance

Yujuan Zheng et al. BMC Microbiol. .

Abstract

Background: Oenococcus oeni is a commercial wine-fermenting bacterial strain, owing to its high efficiency of malolactic fermentation and stress tolerance. The present study explored the function of key genes in O. oeni to enhance stress resistance by heterologous expression of these genes in another species.

Results: The orf00404 gene that encodes a two-component signal transduction response regulator in O. oeni was heterologously expressed in Lactiplantibacillus plantarum WCFS1. The expression of orf00404 significantly enhanced the growth rate of the recombinant strain under acid stress. At 60 h, 72 h, and 108 h of culture at pH 4.0, the recombinant strain had 1562, 641, and 748 differentially expressed genes compared to the control strain, respectively. At all three time points, 20 genes were upregulated in the recombinant strain, including the lamA-D operon-coding genes of the quorum-sensing two component signal transduction system and the spx5 RNA polymerase-binding protein coding gene, which may help adaptation to acid stress. In addition, 47 genes were downregulated in the recombinant strain at all three time points, including the hsp1 heat shock protein-coding gene, the trxA1 thioredoxin-coding gene, and the dinP, mutY, umuC, and uvrB DNA damage repair-related protein-coding genes, potentially indicating that the recombinant strain was less susceptible to stress and had less DNA damage than the control strain in acid stress conditions. The recombinant strain had higher membrane fluidity, permeability, and integrity at an early stage of logarithmic growth (72 h), suggesting that it had a more complete and active cell membrane state at this stage. The intracellular ATP content was significantly reduced in the recombinant strain at the beginning of logarithmic growth (60 h), implying that the recombinant strain consumed more energy at this stage to resist acid stress and growth.

Conclusions: These results indicated that the recombinant strain enhances acid stress tolerance by regulating a gene expression pattern, increasing ATP consumption, and enhancing cell membrane fluidity, membrane permeability, and membrane integrity at specific growth stages. Thus, the recombinant strain may have potential application in the microbial biotechnology industry.

Keywords: Lactiplantibacillus plantarum; Oenococcus oeni; Acid stress; Malolactic fermentation; Transcriptome.

PubMed Disclaimer

Conflict of interest statement

The authors declare no competing interests.

Figures

Fig. 1
Fig. 1
Schematic diagram of the construction process of recombinant plasmid
Fig. 2
Fig. 2
The growth curve of WC_S1(pIB184-vector) and WCFS1(pIB184-orf00404) cultured in MRS medium at pH 3.8 (A), pH 4.0 (B), pH 4.2 (C) and pH6.4 (D) conditions
Fig. 3
Fig. 3
Volcano plots of gene expression differences between the recombinant strain WCFS1 (pIB184-orf00404) and the control strain WCFS1 (pIB184-vector) cultured under pH 4.0 conditions for 60 h (A), 72 h (B), and 108 h (C). Note that in the figure, pIB-orf00404 and pIB-vector represent the recombinant strain WCFS1 (pIB184-orf00404) and the control strain WCFS1 (pIB184-vector), respectively
Fig. 4
Fig. 4
The totally different expression gene numbers (A) and specific number distributed in COG categories of different expression genes (B) in WCFS1(pIB184-vector) and WCFS1(pIB184-orf00404) cultured under pH 4.0 conditions for 60 h, 72 h, and 108 h
Fig. 5
Fig. 5
Measurement of cell membrane fluidity (A), permeability (B), and integrity (C) in WCFS1(pIB184-vector) and WCFS1(pIB184-orf00404) strains cultured under pH 6.4 (0 h) and pH 4.0 conditions for 60 h, 72 h, and 108 h. Asterisk means T-test of p-value < 0.05
Fig. 6
Fig. 6
ATP content (A) and H+-ATPase activity (B) of WCFS1(pIB184-vector) and WCFS1(pIB184-orf00404) strains cultured under pH6.4 (0 h) and pH 4.0 conditions for 60 h, 72 h, and 108 h. Asterisk means T-test of p-value < 0.05

References

    1. Bartowsky EJ. Oenococcus oeni and the genomic era. FEMS Microbiol Rev. 2017;41(Supp1):S84–94. - PubMed
    1. Lonvaud-Funel A. Lactic acid bacteria in the quality improvement and depreciation of wine. Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, 19–23 September 1999, Veldhoven, The Netherlands. Springer Netherlands, 1999; 317–331.
    1. Bartowsky EJ, Borneman AR. Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine. Appl Microbiol Biot. 2011;92:441–7. - PubMed
    1. Krieger-Weber S, Heras JM, Suarez C. Lactobacillus plantarum, a new biological tool to control malolactic fermentation: a review and an outlook. Beverages. 2020;6(2):23.
    1. Bianchi A, Taglieri I, Venturi F, Sanmartin C, Ferroni G, Macaluso M, et al. Technological improvements on FML in the chianti classico wine production: co-inoculation or sequential inoculation? Foods. 2022;11(7):1011. - PMC - PubMed

Supplementary concepts

LinkOut - more resources