Equity as a priority in EAT-Lancet-aligned food system transformations

Abstract

Food systems drive human and environmental change, reflect diverse cultural and ecological contexts, and, in their diversity, can bolster nutrition and planetary health. Ignoring structural inequities in food system transformations risks offsetting potential gains. We summarize current evidence on the context-dependent implications of EAT-Lancet goals and propose six priority areas to guide equitable food system transformations, targeting food and nutrition security, just sustainability and cultural diversity. Priority areas-namely, diverse and nutritious food access, food industry regulation, climate-resilient food production, localized, small-scale food systems, cultural diversity and social well-being-can be achieved through public, private and civil society action.