A clinical trial of the effects of cocoa rich chocolate on depression and sleep quality in menopausal women

Abstract

In this triple-blind, randomized clinical trial, 60 menopausal women between the ages of 45 and 65 were randomized to receive 78% dark chocolate (12 g/day) or milk chocolate (12 g/day) for eight weeks. The primary outcome was depression scores. Secondary outcomes included sleep quality and anthropometric indices. ANCOVA with baseline adjustment showed that the mean depression score after the intervention in the group receiving dark chocolate was significantly reduced compared to the milk chocolate group (mean difference: -2.3; 95% confidence interval: -3.9 to -0.8; p = 0.003; Cohen's d = -0.54). However, no statistically significant difference in the overall sleep quality score and its subdomains was observed between the two groups after the intervention (p > 0.05). Furthermore, after the intervention, there was no statistically significant difference between the two groups in terms of anthropometric indices, including weight (p = 0.075), BMI (p = 0.137), waist circumference (p = 0.463), and hip circumference (p = 0.114). The study suggests that consuming 78% dark chocolate for eight weeks may contribute to improvements in depression scores, but it does not appear to improve sleep quality or anthropometric indices.Trial registration: IRCT20220926056046N1; December 2022.

Keywords: Chocolate; Depression; Menopause; Polyphenols; Randomized Controlled Trial.

Fig. 1

CONSORT study flow diagram. 30 out of 60 participants were allocated to the dark chocolate group and 30 participants were allocated to the milk chocolate group. One participant in the dark chocolate group discontinued the intervention, but analysis was done on 60 participants based on the intention to treat (ITT) principals.