An update review on biopolymer Xanthan gum: Properties, modifications, nanoagrochemicals, and its versatile applications in sustainable agriculture

Abstract

During the development of green agriculture and pesticide use, "reducing pesticides use and improving control efficiency" is imperative. To date, new pesticide formulations created by nanotechnology can be expected to overcome the difficulties that cannot be solved by the traditional pesticide processes and make pesticide formulations close to the needs of green agricultural production. As natural polysaccharides, Xanthan gum (XG) charactered by a repeated units and side chain of d-glucose, d-mannose, and d-glucuronic acid, and thereby having the unprecedented features in response to wide practice in various fields. This review introduces the properties of the natural polymer XG and its current status of application in agriculture, focusing on the pesticide adjuvant and preparation of novel pesticide and fertilizer delivery systems (such as core-shell and hydrogel), and combined with the applications in mulch film and soil engineering. Furthermore, the properties of Xantho-oligosaccharides suitable for agriculture were discussed. Finally, the potential of XG for the creation of nanopesticides and its future prospects are highlighted. Taken together, XG's excellent performance endows it with a wide range of applications in the agriculture field, and result in strong stimulating the sustainable development of agriculture and evolution of agricultural industry.

Keywords: Green agriculture; Nanopesticide; Xanthan gum.