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Published Erratum
. 2024 Oct 8;13(10):1206.
doi: 10.3390/antiox13101206.

Correction: Agbadua et al. Oxidized Resveratrol Metabolites as Potent Antioxidants and Xanthine Oxidase Inhibitors. Antioxidants 2022, 11, 1832

Orinamhe G Agbadua  1 , Norbert Kúsz  1 , Róbert Berkecz  2 , Tamás Gáti  3 , Gábor Tóth  4 , Attila Hunyadi  1   5
Affiliations
Published Erratum

Correction: Agbadua et al. Oxidized Resveratrol Metabolites as Potent Antioxidants and Xanthine Oxidase Inhibitors. Antioxidants 2022, 11, 1832

Orinamhe G Agbadua et al. Antioxidants (Basel). .

Abstract

There was an error in the original publication (Section 2 [...].

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Figures

Figure S4
Figure S4
HPLC-PDA fingerprint of oxidized product mixture Ox4.
Figure S12
Figure S12
Compound 5, HRMS (positive mode).
Figure S28
Figure S28
Compound 5, 1H NMR spectrum, and selROE on δ4.47 and δ5.45 ppm.
Figure S29
Figure S29
Compound 5, 13C, APT NMR spectrum.
Figure S30
Figure S30
Compound 5, HSQC spectrum and HSQC section.
Figure S31
Figure S31
Compound 5, COSY spectrum.
Figure S32
Figure S32
Compound 5, HMBC spectrum.
Figure 1
Figure 1
Structures of resveratrol (1) and its metabolites obtained by chemical oxidation (2–9). Each optically active compound (5, 6, 8, 9) is racemate; for simplicity, only one enantiomer is presented. For compounds 7 and 9, the relative configuration could not be determined.
See this image and copyright information in PMC

Erratum for

References

    1. Agbadua O.G., Kúsz N., Berkecz R., Gáti T., Tóth G., Hunyadi A. Oxidized Resveratrol Metabolites as Potent Antioxidants and Xanthine Oxidase Inhibitors. Antioxidants. 2022;11:1832. doi: 10.3390/antiox11091832. - DOI - PMC - PubMed
    1. Huber R., Marcourt L., Quiros-Guerrero L.M., Luscher A., Schnee S., Michellod E., Ducret V., Kohler T., Perron K., Wolfender J.L., et al. Chiral Separation of Stilbene Dimers Generated by Biotransformation for Absolute Configuration Determination and Antibacterial Evaluation. Front Chem. 2022;10:912396. doi: 10.3389/fchem.2022.912396. - DOI - PMC - PubMed

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