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Editorial
. 2024 Nov;54(11):852-854.
doi: 10.1111/cea.14589.

Plant-Based and Dairy-Free Drinks: An Emerging Health Hazard for Young Children

Rachel M Childs  1 , Robert J Boyle  2 , Victoria L Sibson  1
Affiliations
Editorial

Plant-Based and Dairy-Free Drinks: An Emerging Health Hazard for Young Children

Rachel M Childs et al. Clin Exp Allergy. 2024 Nov.
No abstract available

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References

    1. A. Lennox, J. Sommerville, K. Ong, H. Henderson, and R. Allen, Diet and Nutrition Survey of Infants and Young Children, 2011 (London, UK: Department of Health and Food Standards Agency, 2013).
    1. P. Baker, T. Santos, P. A. Neves, et al., “First‐Food Systems Transformations and the Ultra‐Processing of Infant and Young Child Diets: The Determinants, Dynamics and Consequences of the Global Rise in Commercial Milk Formula Consumption,” Maternal & Child Nutrition 17, no. 2 (2021): e13097.
    1. R. J. Wall, M. E. Clegg, and S. Stergiadis, editors, “Changes in the Declared Nutrients and Price of Plant‐Based Milk Alternatives in UK Supermarkets Between 2020 and 2023,” Proceedings of the Nutrition Society 82 (2023): E356.
    1. S. Mehta, H. I. Allen, D. E. Campbell, K. F. Arntsen, M. R. Simpson, and R. J. Boyle, “Trends in Use of Specialized Formula for Managing Cow's Milk Allergy in Young Children,” Clinical and Experimental Allergy 52, no. 7 (2022): 839–847.
    1. A. J. Strzalkowski, K. M. Jarvinen, B. Schmidt, and B. E. Young, “Protein and Carbohydrate Content of Infant Formula Purchased in the United States,” Clinical and Experimental Allergy 52 (2022): 1291–1301.

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