Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2024 Oct 24:15:1451552.
doi: 10.3389/fimmu.2024.1451552. eCollection 2024.

Recurrent reproductive failure and celiac genetic susceptibility, a leading role of gluten

Affiliations

Recurrent reproductive failure and celiac genetic susceptibility, a leading role of gluten

Eduardo de la Fuente-Munoz et al. Front Immunol. .

Erratum in

  • Correction: Recurrent reproductive failure and celiac genetic susceptibility, a leading role of gluten.
    de la Fuente-Munoz E, Fernández-Arquero M, Subhi-Issa N, Guevara-Hoyer K, Suárez LP, Laborda RG, Sánchez M, Ochoa-Grullón J, Guzmán-Fulgencio M, Villegas Á, Mansilla MD, Pérez N, Cornudella RS, Gastañaga-Holguera T, Urrutia MC, García IC, Sánchez-Ramón S. de la Fuente-Munoz E, et al. Front Immunol. 2025 Sep 23;16:1701918. doi: 10.3389/fimmu.2025.1701918. eCollection 2025. Front Immunol. 2025. PMID: 41063985 Free PMC article.

Abstract

Introduction: The prevalence of gluten-related disorders, mainly celiac disease (CD) and non-celiac gluten sensitivity (NCGS), varies between 0.6% and 13% in the general population. There is controversial evidence regarding the association of both CD and NCGS with extra-digestive manifestations, including recurrent reproductive failure (RRF), which may have clinical implications.

Objective: To study the prevalence of HLA susceptibility alleles for CD/NCGS in a cohort of female patients with RRF from a single reference center and to evaluate the effect of a gluten-free diet on reproductive success.

Material and methods: A retrospective study was conducted on 173 patients with RRF, consecutively attended at the Reproductive Immunology Unit of San Carlos University Clinical Hospital in Madrid. We collected and analyzed the clinical, analytical, and immunological profiles of RRF patients who presented HLA alleles associated with CD and NCGS (HLA DQ2.2, DQ2.5, DQ8, and DQ7.5).

Results: We observed a significantly higher prevalence of HLA alleles associated with CD and NCGS in our RRF cohort compared to the prevalence in the general population (69% vs. 35%-40%, p<0.0001). Only 2.3% of patients met the criteria for a CD diagnosis. In our RRF cohort, HLA-genetic susceptibility for CD/NCGS (HLA-risk group) was associated with a significantly higher rate of hypothyroidism compared to patients without these alleles (HLA-negative group) (48.7% vs. 26.92%, p=0.03). Patients with HLA-genetic susceptibility for CD/NCGS and thyroid disease had a significantly higher success rate in the subsequent pregnancy after management (55% vs. 30%, p=0.002). Two factors were found to be significant in this group: a gluten-free diet (p=0.019) and the use of levothyroxine (p=0.042).

Conclusions: In our cohort of RRF patients, we observed a significantly higher prevalence of HLA susceptibility genes for CD/NCGS compared to the general population, also associated with a higher incidence of thyroid alterations. A gluten-free diet and the use of levothyroxine in cases of thyroid pathology had significant beneficial effects on pregnancy outcomes. We suggest that HLA typing for CD/NCGS and a gluten-free diet, in the presence of risk alleles, can improve pregnancy outcomes in RRF patients.

Keywords: HLA; celiac disease (CD); gluten; non-celiac-gluten-sensitivity (NCGS); recurrent reproductive failure (RRF).

PubMed Disclaimer

Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

References

    1. Al-Toma A, Volta U, Auricchio R, Castillejo G, Sanders DS, Cellier C. European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten-related disorders. United Eur Gastroenterol J. (2019) 7:583–613. doi: 10.1177/2050640619844125, PMID: - DOI - PMC - PubMed
    1. Raiteri A, Granito A, Giamperoli A, Catenaro T, Negrini G, Tovoli F. Current guidelines for the management of celiac disease: A systematic review with comparative analysis. World J Gastroenterol. (2022) 28:154–75. doi: 10.3748/wjg.v28.i1.154, PMID: - DOI - PMC - PubMed
    1. Choung RS, Larson SA, Khaleghi S, Rubio-Tapia A, Ovsyannikova IG, King KS, et al. Prevalence and morbidity of undiagnosed celiac disease from a community-based study. Gastroenterology. (2017) 152:830–839.e5. doi: 10.1053/j.gastro.2016.11.043, PMID: - DOI - PMC - PubMed
    1. Molina-Infante J, Santolaria S, Montoro M, Esteve M, Fernández-Bañares F. Sensibilidad al gluten no celiaca: una revisión crítica de la evidencia actual [Non-celiac gluten sensitivity: a critical review of current evidence. Gastroenterol Hepatol. (2014) 37:362–71. doi: 10.1016/j.gastrohep.2014.01.005, PMID: - DOI - PubMed
    1. Elli L, Branchi F, Tomba C, Villalta D, Norsa L, Ferretti F, et al. Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity. World J Gastroenterol. (2015) 21:7110–9. doi: 10.3748/wjg.v21.i23.7110, PMID: - DOI - PMC - PubMed