This is a preprint.
Dietary control of peripheral adipose storage capacity through membrane lipid remodelling
- PMID: 39554041
- PMCID: PMC11565995
- DOI: 10.1101/2024.10.25.620374
Dietary control of peripheral adipose storage capacity through membrane lipid remodelling
Update in
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Dietary control of peripheral adipose storage capacity through membrane lipid remodelling.Nat Metab. 2025 Jul;7(7):1424-1442. doi: 10.1038/s42255-025-01320-y. Epub 2025 Jun 27. Nat Metab. 2025. PMID: 40579620
Abstract
Complex genetic and dietary cues contribute to the development of obesity, but how these are integrated on a molecular level is incompletely understood. Here, we show that PPARγ supports hypertrophic expansion of adipose tissue via transcriptional control of LPCAT3, a membrane-bound O-acyltransferase that enriches diet-derived omega-6 ( n -6) polyunsaturated fatty acids (PUFAs) in the phospholipidome. In high-fat diet-fed mice, lowering membrane n -6 PUFA levels by adipocyte-specific Lpcat3 knockout ( Lpcat3 AKO ) or by dietary lipid manipulation leads to dysfunctional triglyceride (TG) storage, ectopic fat deposition and insulin resistance. Aberrant lipolysis of stored TGs in Lpcat3 AKO adipose tissues instigates a non-canonical adaptive response that engages a futile lipid cycle to increase energy expenditure and limit further body weight gain. Mechanistically, we find that adipocyte LPCAT3 activity promotes TG storage by selectively enriching n -6 arachidonoyl-phosphatidylethanolamine at the ER-lipid droplet interface, which in turn favours the budding of large droplets that exhibit greater resistance to ATGL-dependent hydrolysis. Thus, our study highlights the PPARγ-LPCAT3 pathway as a molecular link between dietary n -6 PUFA intake, adipose expandability and systemic energy balance.
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