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Review
. 2024 Nov 20;22(11):523.
doi: 10.3390/md22110523.

Effects of Marine-Derived Components on Cardiovascular Disease Risk Factors and Gut Microbiota Diversity

Affiliations
Review

Effects of Marine-Derived Components on Cardiovascular Disease Risk Factors and Gut Microbiota Diversity

Ingrid Lamminpää et al. Mar Drugs. .

Abstract

Cardiovascular diseases (CVDs), which comprise coronary heart disease, hypertension, and stroke, collectively represent the number one cause of death globally. Atherosclerosis is the dominant cause of CVDs, and its risk factors are elevated levels of low-density lipoprotein cholesterol and triglycerides, hypertension, cigarette smoking, obesity, and diabetes mellitus. In addition, diverse evidence highlights the role played by inflammation and clonal haematopoiesis, eventually leading to immunity involvement. The human microbiota project and subsequent studies using next-generation sequencing technology have indicated that thousands of different microbial species are present in the human gut. Disturbances in the gut microbiota (GM) composition, i.e., gut dysbiosis, have been associated with diseases ranging from localised gastrointestinal disorders to metabolic and cardiovascular illnesses. Of note, experimental studies suggested that GM, host immune cells, and marine-derived ingredients work together to ensure intestinal wall integrity. This review discusses current evidence concerning the links among GM, marine-derived ingredients, and human inflammatory disease. In detail, we summarise the impact of fish-derived proteins/peptides and algae components on CVD risk factors and gut microbiome. Furthermore, we describe the interplay among these dietary components, probiotics/prebiotics, and CVDs.

Keywords: atherosclerosis risk factors; cardiovascular diseases; fish protein hydrolysates; marine-derived ingredients; microbiota; probiotics; seaweeds.

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Conflict of interest statement

The authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
Flow chart representing the interplay among cardiovascular diseases risk factors, gut microbiota, and fish proteins/algae components. Beneficial and detrimental effects are shown by green and red lines, respectively.
Figure 2
Figure 2
Schematic representation of the mechanisms of action of fish protein hydrolysates (FPHs). HMG-CoA red—3-hydroxy-3-methyl-glutaryl-coenzyme A reductase; LDL-R—low-density lipoprotein-receptor; ACAT2—acyl-CoA:cholesterol acyltransferase; NPC1L1—Niemann–Pick C1-like 1; CYP7A1—cholesterol 7-alpha-hydroxylase; GK—glucokinase; PEPCK1—phosphoenolpyruvate carboxikinase1; G6Pase—glucose-6-phosphate; DPP-IV—dipeptidyl peptidase-IV; CAT—catalase; SOD—superoxide dismutase; GSH-Px—glutathione peroxidase; NQO1—quinone oxidoreductase 1; Nrf2—nuclear factor-erythroid 2-related factor 2; IL—interleukin; TNF—tumour necrosis factor; ACE—angiotensin-I-converting enzyme.

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