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. 2024 Nov 17;14(22):3304.
doi: 10.3390/ani14223304.

The Role of Dietary Fatty Acids in Modulating Blue Crab (Callinectes sapidus) Physiology, Reproduction, and Quality Traits in Captivity

Affiliations

The Role of Dietary Fatty Acids in Modulating Blue Crab (Callinectes sapidus) Physiology, Reproduction, and Quality Traits in Captivity

Federico Conti et al. Animals (Basel). .

Abstract

The invasive blue crab is challenging the Mediterranean basin, progressively declining local populations. This reflects a lower prey availability and suitability of dietary nutrients (mainly n-3 polyunsaturated fatty acids, PUFA). The present study aimed to challenge blue crab males and females with a feed source low in n-3 PUFA with respect to one showing a proper fatty acid profile and to investigate the responses in terms of growth, welfare, lipid characterization of target tissues, and reproductive status. Blue crabs were divided into three groups as follows: (i) Marine: crabs fed sardinella (Sardinella aurita) fillet for 60 days; (ii) Mix: crabs fed bovine heart for the first 40 days and sardinella fillet for the following 20 days; and (iii) Terrestrial: crabs fed bovine heart for 60 days. The diet did not alter the health status but reflected the fatty acid profile of muscle and ovary of the blue crabs. In each group, males and females showed a proper hepatopancreas structure, with comparable levels of lipid reserves. This properly supported gonad maturation in both sexes. However, males and females from the group fed the terrestrial diet were characterized by reduced body weight, revealing that blue crabs prioritize reproductive investment rather than growth by directing crucial nutrients to reproductive organs when a suboptimal diet is available.

Keywords: PUFA; animal welfare; growth performance; hepatopancreas.

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Conflict of interest statement

The authors declare no conflicts of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.

Figures

Figure 1
Figure 1
Example of histomorphology of (ac) hepatopancreas, (df) ovary, and (gi) medial vasa deferens of testis of blue crabs fed the experimental diets. Scale bars: (a,d,g) 200 µm; (b,e,h) 100 µm; (c,f) 50 µm; (i) 20 µm. Abbreviations: T, tubule diameter; TL, tubular lumen; OL, ovarian lobe; VO, vitellogenic oocyte; GC, germinal center; PO, primary oocyte; AV, acidophilic vesicle; YV, yolk vesicle; SP, spermatophores; E, epithelium; W, glyco-proteinaceous wall.
Figure 2
Figure 2
Relative mRNA abundance of (a) ecr, (b) rxr, and (c) hsp90 analyzed in the hepatopancreas and (d) chh analyzed in the pericardial organ of blue crab males from the different dietary treatments. Values are presented as mean ± SD (n = 5). a,b different letters denote statistically significant differences among the experimental groups. ns, no significant differences (p > 0.05).
Figure 3
Figure 3
Relative mRNA abundance of (a) ecr, (b) rxr, (c) vtg, and (d) hsp90 analyzed in the hepatopancreas and (e) chh analyzed in the pericardial organ of blue crab females from the different dietary treatments. Values are presented as the mean ± SD (n = 5). ns, no significant differences (p > 0.05).

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