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Review
. 2022 Oct 29;3(1):100056.
doi: 10.1016/j.engmic.2022.100056. eCollection 2023 Mar.

Challenges and opportunities for third-generation ethanol production: A critical review

Affiliations
Review

Challenges and opportunities for third-generation ethanol production: A critical review

Caroline Müller et al. Eng Microbiol. .

Abstract

In recent decades, third-generation (3G) biofuels have become a more attractive method of fuel production, as algae cultivation does not infringe on resources needed for food production. Additionally, algae can adapt to different environments, has high photosynthetic efficiency (CO2 fixation), and has a high potential for carbohydrate accumulation. The prevalence of algae worldwide demonstrates its ability to adapt to different environments and climates, proving its biodiversity and versatility. Algae can be grown in wastewater, seawater, and even sewage, thus ensuring a lower water footprint and greater energy efficiency during algal biomass production. Because of this, the optimization of 3G ethanol production appears to be an excellent alternative to mitigate environmental impacts and increase energy and food security. This critical review presents (i) the stages of cultivation and processing of micro and macroalgae; (ii) the selection of yeasts (through engineering and/or bioprospecting) to produce ethanol from these biomasses; (iii) the potential of seawater-based facilities to reduce water footprint; and (iv) the mass and energy balances of 3G ethanol production in the world energy matrix. This article is, above all, a brainstorm on the environmental viability of algae bioethanol.

Keywords: Algae ethanol; Biomass; Energy balance; Seawater; Water footprint; Yeasts.

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Conflict of interest statement

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Figures

Image, graphical abstract
Graphical abstract
Fig 1
Fig. 1
Schematic diagram of the bioethanol production from algae biomass.
Fig 2
Fig. 2
Theoretical process flow diagram for microalgae bioethanol production. Mj = global mass flow (kg/h); Tj = Temperature (°C); mi,j = mass flow for each component i (kg/h); i is the subscript referring to the component: water (1), nutrients (2), microalgae (3), acid (4), fermentable sugars (5), basic solution (6), yeast (7), bioethanol (8), neutral salt (9); j is the subscript referring to the stream (1-18); EP101: equipment 1 in sector 100. The meaning of each stream and the code for piece of each equipment are shown in Table 4.

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