An Algorithm for the Diagnosis and Treatment of Food Protein-Induced Enterocolitis Syndrome (FPIES), 2024 Update

Michele Beaudoin¹, Ashna Mehra¹, Lydia Su Yin Wong^{1

2}, Marta Vazquez-Ortiz³, Purificación González-Delgado^{4

5

6}, Anna Nowak-Wegrzyn^{1

7}

Affiliations

¹ Department of Pediatrics, NYU Grossman School of Medicine, Hassenfeld Children's Hospital, New York, New York, USA.
² Department of Pediatrics, National University of Singapore, Singapore, Singapore.
³ Paediatric Allergy, Imperial College NHS Healthcare Trust, London, UK.
⁴ Allergy Service, Alicante Institute for Health and Biomedical Research (ISABIAL), Alicante, Spain.
⁵ Clinical Medicine Department, University Miguel Hernández, Alicante, Spain.
⁶ Allergy Section, Alicante General University Hospital Dr. Balmis, Alicante, Spain.
⁷ Department of Pediatrics, Gastroenterology and Nutrition, Collegium Medicum, University of Warmia and Mazury, Olsztyn, Poland.

Michele Beaudoin et al. Allergy. 2025 Jan.

. 2025 Jan;80(1):362-365.

doi: 10.1111/all.16432. Epub 2024 Dec 10.

Michele Beaudoin¹, Ashna Mehra¹, Lydia Su Yin Wong^{1

2}, Marta Vazquez-Ortiz³, Purificación González-Delgado^{4

5

6}, Anna Nowak-Wegrzyn^{1

7}

¹ Department of Pediatrics, NYU Grossman School of Medicine, Hassenfeld Children's Hospital, New York, New York, USA.
² Department of Pediatrics, National University of Singapore, Singapore, Singapore.
³ Paediatric Allergy, Imperial College NHS Healthcare Trust, London, UK.
⁴ Allergy Service, Alicante Institute for Health and Biomedical Research (ISABIAL), Alicante, Spain.
⁵ Clinical Medicine Department, University Miguel Hernández, Alicante, Spain.
⁶ Allergy Section, Alicante General University Hospital Dr. Balmis, Alicante, Spain.
⁷ Department of Pediatrics, Gastroenterology and Nutrition, Collegium Medicum, University of Warmia and Mazury, Olsztyn, Poland.

No abstract available

References

1. A. Nowak‐Węgrzyn, M. Chehade, M. E. Groetch, et al., “International Consensus Guidelines for the Diagnosis and Management of Food Protein‐Induced Enterocolitis Syndrome: Executive Summary‐Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology,” Journal of Allergy and Clinical Immunology 139, no. 4 (2017): 1111–1126.e1114.
1. A. Cianferoni, “Food Protein‐Induced Enterocolitis Syndrome Epidemiology,” Annals of Allergy, Asthma & Immunology 126, no. 5 (2021): 469–477.
1. M. Vazquez‐Ortiz, L. Argiz, A. Machinena, et al., “Diagnostic Criteria for Acute FPIES: What Are We Missing?,” Journal of Allergy and Clinical Immunology in Practice 8, no. 5 (2020): 1717–1720.e1712.
1. P. González‐Delgado, J. Muriel, T. Jiménez, J. I. Cameo, A. Palazón‐Bru, and J. Fernández, “Food Protein‐Induced Enterocolitis Syndrome in Adulthood: Clinical Characteristics, Prognosis, and Risk Factors,” Journal of Allergy and Clinical Immunology in Practice 10 (2022): 2397–2403.
1. J. A. Bird, S. Barni, T. F. Brown‐Whitehorn, G. du Toit, S. Infante, and A. Nowak‐Wegrzyn, “FPIES Oral Food Challenge: Time for a Change?,” Annals of Allergy, Asthma & Immunology 126, no. 5 (2021): 506–515.