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Review
. 2025 Mar;22(3):155-172.
doi: 10.1038/s41575-024-01023-x. Epub 2024 Dec 11.

Antibiotic-perturbed microbiota and the role of probiotics

Affiliations
Review

Antibiotic-perturbed microbiota and the role of probiotics

Hania Szajewska et al. Nat Rev Gastroenterol Hepatol. 2025 Mar.

Abstract

The disruptive effect of antibiotics on the composition and function of the human microbiota is well established. However, the hypothesis that probiotics can help restore the antibiotic-disrupted microbiota has been advanced, with little consideration of the strength of evidence supporting it. Some clinical data suggest that probiotics can reduce antibiotic-related side effects, including Clostridioides difficile-associated diarrhoea, but there are no data that causally link these clinical effects to microbiota protection or recovery. Substantial challenges hinder attempts to address this hypothesis, including the absence of consensus on the composition of a 'normal' microbiota, non-standardized and evolving microbiome measurement methods, and substantial inter-individual microbiota variation. In this Review, we explore these complexities. First, we review the known benefits and risks of antibiotics, the effect of antibiotics on the human microbiota, the resilience and adaptability of the microbiota, and how microbiota restoration might be defined and measured. Subsequently, we explore the evidence for the efficacy of probiotics in preventing disruption or aiding microbiota recovery post-antibiotic treatment. Finally, we offer insights into the current state of research and suggest directions for future research.

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Conflict of interest statement

Competing interests: H.S. has participated as a clinical investigator or advisory board member or consultant or speaker for Arla, BioGaia, Biocodex, Danone, Dicofarm, Nestlé, Nestlé Nutrition Institute, Nutricia, Mead Johnson/RB, and Winclove. H.S. serves as a board member of the International Scientific Association for Probiotics and Prebiotics (ISAPP; unpaid, volunteer position). K.P.S. serves as a board member of the ISAPP (unpaid, volunteer position). T.d.M. received an unrestricted research grant from Winclove and Nutricia and serves as consulting scientific adviser for Nutricia. S.K.F.-S. has no conflicts to declare. R.K. declares the following activities: Gencirq (stock and scientific advisory board member), DayTwo (consultant and scientific advisory board member), Cybele (stock and consultant), Biomesense (stock, consultant, scientific advisory board member), Micronoma (stock, scientific advisory board member, co-founder), and Biota (stock, co-founder). O.K. declares no competing interests. P.L. declares no competing interests. B.C.J. received a grant from Texas A&M AgriLife Research (2019–2020) to fund investigator-initiated research related to saturated and polyunsaturated fats as part of his start-up funding at Texas A&M University. The grant was from Texas A&M AgriLife institutional funds from interest and investment earnings, not a sponsoring organization, industry or company. J.Ł. received support from Winclove for conducting a clinical trial. J.S. declares no competing interests. D.J.T. serves as a statistical consultant for Deerland Probiotics & Enzymes, International Flavors and Fragrances, and Synbiotic Health, and as a member of the scientific advisory board for Deerland Probiotics & Enzymes. He serves as a board member of the ISAPP (unpaid, volunteer position). M.E.S. serves as consulting scientific adviser and formerly as executive science officer for the ISAPP; she has consulted with Bayer, Pepsico, and the Bill and Melinda Gates Foundation; served on scientific advisory boards for Institute for Advancement of Food and Nutrition Sciences, United States Pharmacopeia, Danone NA, Sanofi and Cargill; and has been compensated for giving talks for Xpeer, Sanofi, European Federation of Association of Dietitians and Associated British Foods.

References

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