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Editorial
. 2024 Nov 21;13(23):3721.
doi: 10.3390/foods13233721.

Research on the Technologies of Food Extraction, Pressing and Extrusion

Christianne E C Rodrigues  1 , Maria Carolina Capellini  1 , Daniel Gonçalves  2
Affiliations
Editorial

Research on the Technologies of Food Extraction, Pressing and Extrusion

Christianne E C Rodrigues et al. Foods. .

Abstract

This Editorial refers to the Special Issue "Research on the Technologies of Food Extraction, Pressing and Extrusion", which highlights new opportunities and challenges in advancing the development of new food products and increasing processing efficiency [...].

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Conflict of interest statement

The authors declare no conflicts of interest.

References

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