COVID-19 highlights the need to improve resilience and equity in managing small-scale fisheries
- PMID: 39711875
- PMCID: PMC11659175
- DOI: 10.1038/s44183-024-00100-7
COVID-19 highlights the need to improve resilience and equity in managing small-scale fisheries
Abstract
The COVID-19 pandemic exposed the fragility of global and domestic seafood markets. We examined the main impacts and responses of the small-scale fisheries (SSF) sector, and found that mitigation and preparedness strategies should be prioritised to boost resilience in SSF. We provide five policy options and considerations: (1) improving access to insurance and financial services; (2) strengthening local and regional markets and supporting infrastructure; (3) recognising fisheries as an essential service; (4) integrating disaster risk management into fisheries management systems; and (5) investing in Indigenous and locally-led fisheries management. Response and recovery measures need to explicitly build strategies to maintain or boost inclusion and equity in SSF.
Keywords: Environmental sciences; Environmental studies.
© The Author(s) 2024.
Conflict of interest statement
Competing interestsU.R.S. is an Editor-in-Chief and A.d.V. an Editorial Board Member of nPj Sustainability but were blinded from the peer-review process for this paper. The authors declare no other conflicts of interest.
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