Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass
- PMID: 39723146
- PMCID: PMC11668806
- DOI: 10.3389/fmicb.2024.1468577
Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass
Abstract
The effect of HMC4 produced by protoplast fusion on silage was studied. The silage formula was composed of heterozygote HMC4 (Group C), parent Lactobacillus (Group A) and a combination of two parents (Group B). The fermentation quality and microbial composition of each batch of silage were evaluated. The results showed that the propionic acid concentration in group C was the lowest, but the organic acid content in feed was significantly increased. Groups B and C had slightly lower crude fiber levels than group A, while groups A and C had higher levels of soluble sugars. The dynamic observation of C group showed that the nutrient composition of feed changed gradually with the extension of silage period. High-throughput sequencing revealed fluctuations in microbial composition before and after silage. Over time, Lactobacillus became the dominant strain and its numbers steadily increased.
Keywords: Lactobacillus; high-throughput sequencing; microbial communities; protoplast fusion; silage.
Copyright © 2024 Yang, Zhao, Zhi, Lu, Qiao, Liu, Dou, Tan and Zhou.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Figures







Similar articles
-
Effects of Citric Acid and Lactobacillus plantarum on Silage Quality and Bacterial Diversity of King Grass Silage.Front Microbiol. 2021 Feb 26;12:631096. doi: 10.3389/fmicb.2021.631096. eCollection 2021. Front Microbiol. 2021. PMID: 33717021 Free PMC article.
-
Natural lactic acid bacteria population of tropical grasses and their fermentation factor analysis of silage prepared with cellulase and inoculant.J Dairy Sci. 2016 Dec;99(12):9768-9781. doi: 10.3168/jds.2016-11180. Epub 2016 Oct 13. J Dairy Sci. 2016. PMID: 27743669
-
Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure.Microorganisms. 2023 Feb 17;11(2):513. doi: 10.3390/microorganisms11020513. Microorganisms. 2023. PMID: 36838477 Free PMC article.
-
Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition.Front Microbiol. 2022 Dec 21;13:1066641. doi: 10.3389/fmicb.2022.1066641. eCollection 2022. Front Microbiol. 2022. PMID: 36620031 Free PMC article.
-
Silage review: Recent advances and future uses of silage additives.J Dairy Sci. 2018 May;101(5):3980-4000. doi: 10.3168/jds.2017-13839. J Dairy Sci. 2018. PMID: 29685273 Review.
Cited by
-
NRGCNMDA: Microbe-Drug Association Prediction Based on Residual Graph Convolutional Networks and Conditional Random Fields.Interdiscip Sci. 2025 Jun;17(2):344-358. doi: 10.1007/s12539-024-00678-z. Epub 2025 Jan 7. Interdiscip Sci. 2025. PMID: 39775537
References
-
- Ali N., Wang S., Zhao J., Dong Z., Li J., Nazar M., et al. . (2020). Microbial diversity and fermentation profile of red clover silage inoculated with reconstituted indigenous and exogenous epiphytic microbiota. Bioresour. Technol. 314:123606. doi: 10.1016/j.biortech.2020.123606, PMID: - DOI - PubMed
-
- Cardona E., Rios J., Peña J., Peñuela M., Rios L. (2016). King grass: a very promising material for the production of second generation ethanol in tropical countries. Biomass Bioenergy 95, 206–213. doi: 10.1016/j.biombioe.2016.10.008 - DOI
LinkOut - more resources
Full Text Sources