Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases
- PMID: 39744242
- PMCID: PMC11688217
- DOI: 10.3389/fnut.2024.1533076
Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases
Keywords: cardiovascular disease; epidemiology; kidney disease; public health; salt intake.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.
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- Editorial on the Research Topic Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases
References
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- MacGregor GA, Wardener HEd. Salt, Diet and Health: Neptune's Poisoned Chalice. Cambridge: Cambridge University Press; (1998).
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- Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, et al. . Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med. (2001) 344:3–10. 10.1056/NEJM200101043440101 - DOI - PubMed
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