Biopotency of Avicennia marina leaf extracts against pathogenic bacteria in carp culture
- PMID: 39747704
- PMCID: PMC11695665
- DOI: 10.1186/s13568-024-01791-4
Biopotency of Avicennia marina leaf extracts against pathogenic bacteria in carp culture
Abstract
Disease emergence has become a main limiting factor in aquaculture. The massive application of antibiotics as disease therapy has been resulting in the adverse effects of environment, host and consumers. Ethyl acetate leaf extract of A.marina has recorded high biological activity. Crude extract has showed the antibacterial activity of range 3.2 ± 0.8 mm against B.subtilis to 5.7 ± 0.7 mm against A.hydrophila, DPPH; 15.9 ± 0.7 AAE µg/ml to 79.4 ± 1.0 AAE µg/ml and FRAP; 6.4 ± 1.3 AAE µg/ml to 127.3 ± 1.3 AAE µg/ml. The mass spectral results revealed the presence of thioacetic acid, methyl thio ethane, 1-Fluoro-2-propanone, Isopropanethiol. CAT and SOD levels of ethyl acetate extract treated fingerlings was: crude; 15.5 ± 1.0 units/mg of protein and 13 ± 0.9 units/mg of protein, purified 18.3 ± 0.5 units/mg of protein and 16.9 ± 1.1 units/mg of protein.
Keywords: Avicennia marina; Antibacterial activity; Antioxidant activity; Phytocompounds.
© 2024. The Author(s).
Conflict of interest statement
Declarations. Ethics approval and consent to participate: The fish fingerlings were collected from local hatchery of Andhra Pradesh. Animal ethical care guidelines were followed for the experimental fishes in the study. As per CPCSEA instruction’s protocol, approval for experimentation on fishes is not required. Consent for publication: Not applicable. Competing interests: The authors declare that they have no competing interest with respect to the work described in this manuscript.
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