Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2024 Dec 11;13(24):4002.
doi: 10.3390/foods13244002.

Predictive Modeling for Inactivation of Escherichia coli Biofilm with Combined Treatment of Thermosonication and Organic Acid on Polystyrene Surface

Affiliations

Predictive Modeling for Inactivation of Escherichia coli Biofilm with Combined Treatment of Thermosonication and Organic Acid on Polystyrene Surface

Emel Unal Turhan et al. Foods. .

Abstract

The present study aimed to evaluate the antibiofilm effect of combined sonication treatment with organic acids on polystyrene surfaces and to develop a predictive model for the inactivation of Escherichia coli biofilms. Polystyrene plates containing E. coli biofilms were subjected to sonication using different inactivation solutions (PBS, lactic acid, and acetic acid) at varying temperatures (20 °C, 40 °C, and 50 °C) and durations (2 and 5 min). The effects of temperature, treatment duration, and inactivation solution on E. coli biofilm removal were statistically significant (p < 0.05). The use of organic acids, along with increased treatment time and temperature, led to a significant reduction in viable cell counts (0.43-6.21 log CFU/mL) and optical density (0.13-0.72 at OD600) of E. coli biofilms (p < 0.05). The highest E. coli biofilm inactivation, with a reduction of 6.21 CFU/mL and 0.72 OD, was achieved by combining organic acid and thermosonication at 50 °C for 5 min. A significant positive correlation was observed between test methods based on viable cell count and optical density (OD) measurements. According to multiple linear regression analysis results, the R2 values of the predictive models for biofilm inactivation, based on viable cell count and OD measurements, were 0.84 and 0.80, respectively. Due to its higher accuracy, the predictive model developed using viable cell count data is recommended for applications in the food industry and processing sectors.

Keywords: Escherichia coli; biofilm; multiple linear regression; organic acid; termosonication.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Relationship between biofilm inactivation tests based on viable cell count and OD.
Figure 2
Figure 2
Scatter plot of observed and predicted values in terms of viable cell counts.
Figure 3
Figure 3
Scatter plot of observed and predicted values in terms of OD.

Similar articles

Cited by

References

    1. Bang J., Hong A., Kim H., Beuchat L.R., Rhee M.S., Kim Y., Ryu J.H. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying. Int. J. Food Microbiol. 2014;191:129–134. doi: 10.1016/j.ijfoodmicro.2014.09.014. - DOI - PubMed
    1. Zhao L., Poh C.N., Wu J., Zhao X., He Y., Yang H. Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface. Innov. Food Sci. Emerg. 2022;76:102917. doi: 10.1016/j.ifset.2022.102917. - DOI
    1. Avila C.R., Hascoet A.S., Guerrero-Navarro A.E., Rodríguez-Jerez J.J. Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfaces. Food Control. 2018;92:240–248. doi: 10.1016/j.foodcont.2018.04.054. - DOI
    1. Nesse L.L., Sekse C., Berg K., Johannesen K.C.S., Solheim H., Vestby L.K., Urdahl A.M. Potentially pathogenic Escherichia coli can form a biofilm under conditions relevant to the food production chain. Appl. Environ. Microbiol. 2014;80:2042–2049. doi: 10.1128/AEM.03331-13. - DOI - PMC - PubMed
    1. Ciccio P.D., Vergara A., Festino A.R., Paludi D., Zanardi E., Ghidini S., Ianieri A. Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity. Food Control. 2015;50:930–936. doi: 10.1016/j.foodcont.2014.10.048. - DOI

LinkOut - more resources