Mass Spectrometry-Based Metabolomics Investigation on Two Different Seaweeds Under Arsenic Exposure
- PMID: 39766997
- PMCID: PMC11675553
- DOI: 10.3390/foods13244055
Mass Spectrometry-Based Metabolomics Investigation on Two Different Seaweeds Under Arsenic Exposure
Abstract
Arsenic is a common toxic heavy metal contaminant that is widely present in the ocean, and seaweeds have a strong ability to concentrate arsenic, posing a potential risk to human health. This study first analyzed the arsenic content in two different seaweeds and then used an innovative method to categorize the seaweeds into low-arsenic and high-arsenic groups based on their arsenic exposure levels. Finally, a non-targeted metabolomic analysis based on mass spectrometry was conducted on seaweed from different arsenic exposure groups. The results indicated that as the arsenic concentration increased in the seaweeds, linolenic acid, tyrosine, pheophorbide a, riboflavin, and phenylalanine were upregulated, while arachidonic acid, eicosapentaenoic acid (EPA), betaine, and oleamide were downregulated. The following four key metabolic pathways involving unsaturated fatty acids and amino acids were identified: isoquinoline alkaloid biosynthesis, tyrosine metabolism, phenylalanine metabolism, and riboflavin metabolism. The identification of biomarkers and the characterization of key metabolic pathways will aid in the selection and breeding of low-arsenic-accumulating seaweed varieties, providing insights into the metabolic and detoxification mechanisms of arsenic in seaweeds.
Keywords: LC-MS; arsenic; metabolomics; pathways; seaweeds.
Conflict of interest statement
The authors declare that they have no competing interests.
Figures






Similar articles
-
Rat Hair Metabolomics Analysis Reveals Perturbations of Unsaturated Fatty Acid Biosynthesis, Phenylalanine, and Arachidonic Acid Metabolism Pathways Are Associated with Amyloid-β-Induced Cognitive Deficits.Mol Neurobiol. 2023 Aug;60(8):4373-4395. doi: 10.1007/s12035-023-03343-6. Epub 2023 Apr 25. Mol Neurobiol. 2023. PMID: 37095368 Free PMC article.
-
Survey of arsenic content in edible seaweeds and their health risk assessment.Food Chem Toxicol. 2024 May;187:114603. doi: 10.1016/j.fct.2024.114603. Epub 2024 Mar 16. Food Chem Toxicol. 2024. PMID: 38499235
-
Concentrations of phytochelatins and glutathione found in natural assemblages of seaweeds depend on species and metal concentrations of the habitat.Aquat Toxicol. 2007 Jul 20;83(3):190-9. doi: 10.1016/j.aquatox.2007.04.003. Epub 2007 Apr 22. Aquat Toxicol. 2007. PMID: 17532484
-
Impact of seaweed intake on health.Eur J Clin Nutr. 2021 Jun;75(6):877-889. doi: 10.1038/s41430-020-00739-8. Epub 2020 Sep 9. Eur J Clin Nutr. 2021. PMID: 32908248 Review.
-
Risks and benefits of consuming edible seaweeds.Nutr Rev. 2019 May 1;77(5):307-329. doi: 10.1093/nutrit/nuy066. Nutr Rev. 2019. PMID: 30840077 Free PMC article. Review.
References
Grants and funding
- HYZY-KF-2022006/NMPA Key Laboratory for Quality Research and Evaluation of Traditional Marine Chinese Medicine
- 2023SKLDRS0105/National Key Laboratory of Medicine Regulatory Science
- 2023Z07/Research Project on the Improvement of National Medicine Standards
- 2023YFC3504100/the National Key R&D Program
- 2022YFC3501500/the National Key R&D Program
LinkOut - more resources
Full Text Sources
Research Materials