Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039

Abstract

In the original publication [...].

Figure 3

Metabolic markers of health measured from rats after 21 days of treatment. (A) Serum IL-6 concentration, (B) TNF-α concentration, (C) HDL concentration, and (D) triglyceride concentrations were not affected by inulin treatments.

Figure 10

Cell-free supernatant (CFS) at 1 g/L of inulin₁₄ fermented by commensal Blautia strains recovered TEER across the Caco-2 cells following LPS (500 g/L) damage. (A) TEER was measured at each timepoint as the % of Transwell initial TEER measurement prior to the start of treatment. (B) FITC-dextran permeability across the Caco-2 cell monolayers measured following LPS exposure was unaffected by CFS at all concentrations. Statistical significance is annotated as * p < 0.05, and ** p ≤ 0.01.