Systematic Review of the Occurrence and Antimicrobial Resistance Profile of Foodborne Pathogens from Enterobacteriaceae in Wild Ungulates Within the European Countries
- PMID: 39770307
- PMCID: PMC11728525
- DOI: 10.3390/pathogens13121046
Systematic Review of the Occurrence and Antimicrobial Resistance Profile of Foodborne Pathogens from Enterobacteriaceae in Wild Ungulates Within the European Countries
Abstract
Game meat is derived from non-domesticated, free-ranging wild animals and plays an important role in human nutrition, but it is recognized as a source of food-borne and drug-resistant pathogens impacting food safety. The present review aimed to provide a comprehensive analysis of the frequency of isolation and antimicrobial resistance (AMR) profiles of major foodborne pathogens from the Enterobacteriaceae, including Salmonella, Escherichia, and Yersinia genera, in wild ungulates, across Europe in the 21st century. A systematic search was conducted via the Google Scholar database using the PRISMA guidelines. In this regard, the content of a total of 52 relevant scientific publications from both European Union (n = 10) and non-European Union countries (n = 3) was processed, highlighting the main scientific achievements and indicating knowledge gaps and future perspectives. The studies highlighted that Salmonella spp. was the most commonly encountered pathogen, and significant AMR levels were noticed for the isolated strains, especially against penicillin (32.8%) and amoxicillin (32.1%). This review underscores the importance of monitoring the presence of food-borne pathogens and their AMR in wildlife as important public health and food safety concerns.
Keywords: E. coli; Salmonella; Yersinia; antimicrobial-resistance; wild ungulates.
Conflict of interest statement
The authors declare no conflicts of interest.
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References
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- Stoica G.-D. Proceedings of the 13th International Symposium “Agrarian Economy and Rural Development—Trends and Challenges”. The Research Institute for Agricultural Economy and Rural Development (ICEADR); Bucharest, Romania: 2022. [(accessed on 22 July 2024)]. Analysis of game meat production; pp. 155–161. Available online: https://www.econstor.eu/handle/10419/301719.
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