Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules 2022, 27, 1906

Hammad Ullah¹, Yaseen Hussain^{2

3

4}, Cristina Santarcangelo¹, Alessandra Baldi¹, Alessandro Di Minno¹, Haroon Khan³, Jianbo Xiao^{5

6}, Maria Daglia^{1

6}

Affiliations

¹ Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.
² Lab of Controlled Release and Drug Delivery System, College of Pharmaceutical Sciences, Soochow University, Suzhou 215123, China.
³ Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan 23200, Pakistan.
⁴ Department of Pharmacy, Bashir Institute of Health Sciences, Islamabad 45400, Pakistan.
⁵ Department of Analytical Chemistry and Food Science, University of Vigo, 36310 Vigo, Spain.
⁶ International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.

Published Erratum

Hammad Ullah et al. Molecules. 2024.

. 2024 Dec 27;30(1):53.

doi: 10.3390/molecules30010053.

Hammad Ullah¹, Yaseen Hussain^{2

3

4}, Cristina Santarcangelo¹, Alessandra Baldi¹, Alessandro Di Minno¹, Haroon Khan³, Jianbo Xiao^{5

6}, Maria Daglia^{1

6}

¹ Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.
² Lab of Controlled Release and Drug Delivery System, College of Pharmaceutical Sciences, Soochow University, Suzhou 215123, China.
³ Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan 23200, Pakistan.
⁴ Department of Pharmacy, Bashir Institute of Health Sciences, Islamabad 45400, Pakistan.
⁵ Department of Analytical Chemistry and Food Science, University of Vigo, 36310 Vigo, Spain.
⁶ International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.

Abstract

In the original publication [...].

Natural Polyphenols for the Preservation of Meat and Dairy Products.
Ullah H, Hussain Y, Santarcangelo C, Baldi A, Di Minno A, Khan H, Xiao J, Daglia M. Ullah H, et al. Molecules. 2022 Mar 15;27(6):1906. doi: 10.3390/molecules27061906. Molecules. 2022. PMID: 35335268 Free PMC article. Review.

1. Ullah H., Hussain Y., Santarcangelo C., Baldi A., Di Minno A., Khan H., Xiao J., Daglia M. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules. 2022;27:1906. doi: 10.3390/molecules27061906. - DOI - PMC - PubMed