The Effect of Boric Acid on Oxidative Stress, Inflammation, and Apoptosis in Embryonic and Fetal Tissues Damage Caused by Consumption of High-Fructose Corn Syrup in Pregnant Rats
- PMID: 39821796
- PMCID: PMC11825574
- DOI: 10.1007/s43032-025-01792-z
The Effect of Boric Acid on Oxidative Stress, Inflammation, and Apoptosis in Embryonic and Fetal Tissues Damage Caused by Consumption of High-Fructose Corn Syrup in Pregnant Rats
Abstract
This study aimed to determine the protective role of boric acid in a pregnant rat model of high fructose corn syrup consumption. Consumption of high fructose corn syrup has been associated with adverse health outcomes in humans and animals. Twenty-eight healthy female Wistar albino rats (250-300 g weight and 16-24 weeks old) were randomly distributed into four equal groups (n = 7): Control, Boric acid (BA), High Fructose Corn Syrup (HFCS), HFCS + BA. Boric acid (20 mg/kg) was administered to pregnant rats via oral gavage every day during pregnancy. The prepared 30% HFCS (F30) solution (24% fructose, 28% dextrose) was added to the drinking water throughout pregnancy. At the end of pregnancy (day 19), blood, placenta, uterus, and fetuses were collected from rats. The results indicated that HFCS increases oxidative stress by increasing the level of MDA and decreasing GSH, SOD, and CAT activity in the blood of maternal. However, BA administration significantly decreased MDA levels and increased GSH levels, SOD, and CAT activity (p < 0.05). In addition, HFCS consumption significantly increased plasma TNF-α, IL-6, and leptin levels compared to control, BA, and HFCS + BA groups (p < 0.05). However, BA administration significantly decreased plasma TNF-α, IL-6, and leptin levels (p < 0.05). Furthermore, BA (20 mg/kg) significantly decreased HFCS-induced histopathological and immunohistochemical alterations in the placenta, uterus, and fetal tissue. In conclusion, BA may prevent HFCS toxicity in maternal and fetal tissues, as it regulates oxidative imbalance in pregnant rat and alleviates histopathological and immunohistochemical changes. The findings indicate a need for further studies to assess the potential of boron in preventing or mitigating the effects of HFCS during pregnancy.
Keywords: Boric acid; High fructose corn syrup; Inflammation; Oxidative stress; Rat.
© 2025. The Author(s).
Conflict of interest statement
Declarations. Ethical Approval: All treatments during the experimental process were conducted in accordance with the approval decision of the Denizli Pamukkale University Local Ethics Committee for Animal Experiments, with the decision number PAUHDEK-2023/16. Consent to Participate: Not Applicable. Conflict of Interest: The authors have no conflicts of interest.
Figures






Similar articles
-
Alpha lipoic acid attenuates high-fructose-induced pancreatic toxicity.Pancreatology. 2016 May-Jun;16(3):347-52. doi: 10.1016/j.pan.2016.03.001. Epub 2016 Mar 10. Pancreatology. 2016. PMID: 27025195
-
The impact of high fructose on cardiovascular system: Role of α-lipoic acid.Hum Exp Toxicol. 2016 Feb;35(2):194-204. doi: 10.1177/0960327115579431. Epub 2015 Mar 29. Hum Exp Toxicol. 2016. PMID: 25825413
-
The protective role of selenium against high-fructose corn syrup-induced kidney damage: a histopathological and molecular analysis.Naunyn Schmiedebergs Arch Pharmacol. 2024 Oct;397(10):7829-7837. doi: 10.1007/s00210-024-03149-w. Epub 2024 May 11. Naunyn Schmiedebergs Arch Pharmacol. 2024. PMID: 38734838 Free PMC article.
-
Fructose and high fructose corn syrup: are they a two-edged sword?Int J Food Sci Nutr. 2021 Aug;72(5):592-614. doi: 10.1080/09637486.2020.1862068. Epub 2021 Jan 26. Int J Food Sci Nutr. 2021. PMID: 33499690 Review.
-
Sugar or high fructose corn syrup-what should nurses teach patients and families?Worldviews Evid Based Nurs. 2014 Apr;11(2):126-32. doi: 10.1111/wvn.12027. Epub 2014 Mar 10. Worldviews Evid Based Nurs. 2014. PMID: 24612636 Review.
Cited by
-
Protective Effect of Boric Acid Against 3-NPA-Induced Ovarian Damage.Biol Trace Elem Res. 2025 Jun 27. doi: 10.1007/s12011-025-04725-8. Online ahead of print. Biol Trace Elem Res. 2025. PMID: 40571882
References
-
- Khorshidian N, Shadnoush M, Zabihzadeh Khajavi M, Sohrabvandi S, Yousefi M, Mortazavian AM. Fructose and high fructose corn syrup: are they a two-edged sword? Int J Food Sci Nutr. 2021;72(5):592–614. 10.1080/09637486.2020.1862068. - PubMed
-
- Zargaraan A, Kamaliroosta L, Yaghoubi AS, Mirmoghtadaie L. Effect of substitution of sugar by high fructose corn syrup on the physicochemical properties of bakery and dairy products: a review. Nutr Food Sci Res. 2016;3(4):3–11.
-
- Moeller SM, Fryhofer SA, Osbahr AJ III, Robinowitz CB, Council on Science and Public Health, American Medical Association. The effects of high fructose syrup. J Am Coll Nutr. 2009;28(6):619–26. 10.1080/07315724.2009.10719794. - PubMed
-
- Borra ST, Bouchoux A. Effects of science and the media on consumer perceptions about dietary sugars. J Nutr. 2009;139(6):S1214–8. 10.3945/jn.108.097915. - PubMed
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical
Miscellaneous