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Editorial
. 2025 Feb;90(2):e70052.
doi: 10.1111/1750-3841.70052.

Special issue on ultra-processed foods

Mario Estévez  1
Affiliations
Editorial

Special issue on ultra-processed foods

Mario Estévez. J Food Sci. 2025 Feb.
No abstract available

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References

REFERENCES

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    1. Fang, L., Sheng, H., Tan, Y., & Zhang, Q. (2023). Prevalence of diabetes in the USA from the perspective of demographic characteristics, physical indicators and living habits based on NHANES 2009–2018. Frontiers in Endocrinology, 14, 1088882.
    1. Petrus, R. R., do Amaral Sobral, P. J., Tadini, C. C., & Gonçalves, C. B. (2021). The NOVA classification system: A critical perspective in food science. Trends in Food Science and Technology, 116, 603–608.
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    1. Touvier, M., Da Costa Louzada, M. L., Mozaffarian, D., Baker, P., Juul, F., & Srour, B. (2023). Ultra‐processed foods and cardiometabolic health: Public health policies to reduce consumption cannot wait. BMJ, 383, e075294.

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