Lessons from low-gluten challenge studies in celiac disease: Is it time to reconsider the gluten threshold in gluten-free food?
- PMID: 39924429
- DOI: 10.1016/j.dld.2025.01.202
Lessons from low-gluten challenge studies in celiac disease: Is it time to reconsider the gluten threshold in gluten-free food?
Keywords: Celiac disease; Food safety; Gluten challenge; Gluten threshold; Gluten-free diet.
Conflict of interest statement
Conflict of interest statement Carlo Catassi is a Scientific Consultant for Dr. Schär Spa, Burgstall (Bozen, Italy). Other authors have no conflict of interest to declare.
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