Physicochemical properties of plasma-activated water and associated antimicrobial activity against fungi and bacteria
- PMID: 39953074
- PMCID: PMC11828987
- DOI: 10.1038/s41598-025-88369-7
Physicochemical properties of plasma-activated water and associated antimicrobial activity against fungi and bacteria
Abstract
Plasma-activated water (PAW), generated through Surface Dielectric Barrier Discharge, was tested against microbial contaminants. We assessed how the time of exposure to plasma treatment and the gas flow rate impact the chemical composition of PAW, and, in turn, how it influences these factors influence its efficacy against microorganisms. The effectiveness of PAW treatments was evaluated against the fungal phytopathogen Botrytis cinerea and both pathogenic (Xanthomonas campestris pv. vesicatoria) and beneficial (Bacillus amyloliquefaciens) bacteria. The physicochemical properties of PAW were assessed as the concentration of reactive species, namely, NO3- and NO2- and H2O2, pH, and oxidation-reduction potential. Higher levels of reactive species and lower pH during longer treatments were associated with greater antimicrobial efficacy. A correlation study and Principal Component Analysis demonstrated that the RONS content in PAW affected antimicrobial activity, with stronger correlations between NO2-, H2O2, and fungal inhibition, as well as between NO2- and bacterial inhibition. Almost complete inhibition was reached after 1 min of treatment for bacteria (log reduction of 4.5 for B. amyloliquefaciens and 5.1 for X. campestris) and after 3 min of treatment for B. cinerea (approximately 90% inhibition of conidial germination). The obtained results contribute to defining optimized treatment conditions using PAW for antimicrobial decontamination of plant products.
Keywords: Fungal and bacterial pathogens; Low-temperature plasma; PAW; Reactive species; SDBD.
© 2025. The Author(s).
Conflict of interest statement
Declarations. Competing interests: The authors declare no competing interests. The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Figures









References
-
- The State of Food Security and Nutrition in the World 2023. (FAO; IFAD; UNICEF; WFP; WHO, 2023). 10.4060/cc3017en
-
- Wang, K. H. & Uchida, J. Plant Disease Prevention and Management in Sustainable Agricultural Systems. 353–384 (2014). 10.1007/978-3-319-06904-3_16
-
- Adamovich, I. et al. The 2022 plasma roadmap: Low temperature plasma science and technology. J. Phys. D Appl. Phys.55, 373001 (2022).