Alterations of hepatic lipid content following COVID-19 in persons with type 2 diabetes
- PMID: 39965871
- PMCID: PMC11836859
- DOI: 10.1136/bmjdrc-2024-004727
Alterations of hepatic lipid content following COVID-19 in persons with type 2 diabetes
Abstract
Introduction: The study aimed to assess the effect of COVID-19 on hepatic lipid (HL) content, fibrosis risk, and adiposity in persons with type 2 diabetes.
Research design and methods: Participants with type 2 diabetes with a history of mild COVID-19 (n=15, age 58±12 years, body mass index 30.9±5.2 kg/m2) were examined before (baseline) and 1 year (12±2 months) after (follow-up) recovery from COVID-19. Investigations for changes in metabolic risk comprised clinical examination, fasting blood sampling and MR-based measurements. Potential changes were corrected with the time course of the respective parameters in a group of participants who did not contract COVID-19 over the same time course (n=14, 61±6 years, 30.0±4.6 kg/m2).
Results: COVID-19 resulted in a relative increase in HL content of 56% (95% CI 18%, 106%; p=0.04) measured as proton density fat fraction (HL-PDFF), corrected for the time course in the absence of COVID-19. While no changes in hepatic stiffness and volume, intramyocellular lipids, whole-body, subcutaneous and visceral adipose tissue volumes as well as homeostatic model assessment of insulin resistance and beta-cell function were observed.
Conclusions: History of COVID-19 in persons with type 2 diabetes is associated with higher HL-PDFF after 1 year following recovery from infection.
Trial registration number: NCT01055093.
Keywords: COVID-19; Diabetes Mellitus, Type 2.
© Author(s) (or their employer(s)) 2025. Re-use permitted under CC BY. Published by BMJ Group.
Conflict of interest statement
Competing interests: MR received fees consulting, lecturing or serving on advisory boards from AstraZeneca, Boehringer Ingelheim, Echosens, Eli Lilly, Merck-MSD, Madrigal, Novo Nordisk, and Target RWE and has performed investigator-initiated research with support from Boehringer Ingelheim, Novo Nordisk and Nutricia/Danone to DDZ. MR's research is supported by grants from the German Research Foundation (DFG; RTG/GRK 2576), the European Community (HORIZON-HLTH-2022-STAYHLTH-02-01: panel A) to the INTERCEPT-T2D consortium, BMG, MKW, BMBF and the Schmutzler-Stiftung.
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