Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans
- PMID: 40043691
- DOI: 10.1016/j.cmet.2025.02.002
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans
Abstract
Ultra-processed foods high in fat and sugar have been theorized to be addictive due to their purported ability to induce an exaggerated post-ingestive brain dopamine response akin to drugs of abuse. Using [11C]raclopride positron emission tomography (PET) displacement methods used to measure brain dopamine responses to addictive drugs, we measured striatal dopamine responses beginning 30 min after ingesting an ultra-processed milkshake high in fat and sugar in 50 young, healthy adults over a wide body mass index (BMI) range (20-45 kg/m2). Surprisingly, milkshake consumption did not result in a significant post-ingestive dopamine response in the striatum (p = 0.62) nor in any striatal subregion (p > 0.33), and the highly variable interindividual responses were not significantly related to adiposity (BMI: r = 0.076, p = 0.51; % body fat: r = 0.16, p = 0.28). Thus, post-ingestive striatal dopamine responses to an ultra-processed milkshake were likely substantially smaller than for many addictive drugs and below the limits of detection using standard PET methods.
Keywords: PET; [(11)C]raclopride; brain; controlled feeding; dopamine; high fat; high sugar; milkshake; obesity; ultra-processed.
Published by Elsevier Inc.
Conflict of interest statement
Declaration of interests The authors declare no competing interests.
Update of
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Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans.medRxiv [Preprint]. 2024 Jun 25:2024.06.24.24309440. doi: 10.1101/2024.06.24.24309440. medRxiv. 2024. Update in: Cell Metab. 2025 Mar 04;37(3):616-628.e5. doi: 10.1016/j.cmet.2025.02.002. PMID: 39108535 Free PMC article. Updated. Preprint.
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