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Editorial
. 2025 May;61(9):1559-1560.
doi: 10.1111/apt.70071. Epub 2025 Mar 17.

Editorial: Can We Prevent Inflammatory Bowel Disease?

Affiliations
Editorial

Editorial: Can We Prevent Inflammatory Bowel Disease?

Agnes Hiu Yan Ho et al. Aliment Pharmacol Ther. 2025 May.
No abstract available

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References

    1. S. C. Ng, H. Y. Shi, N. Hamidi, et al., “Worldwide Incidence and Prevalence of Inflammatory Bowel Disease in the 21st Century: A Systematic Review of Population‐Based Studies,” Lancet 390, no. 10114 (2017): 2769–2778, https://doi.org/10.1016/S0140‐6736(17)32448‐0.
    1. D. Piovani, S. Danese, L. Peyrin‐Biroulet, G. K. Nikolopoulos, T. Lytras, and S. Bonovas, “Environmental Risk Factors for Inflammatory Bowel Diseases: An Umbrella Review of Meta‐Analyses,” Gastroenterology 157 (2019): 647–659.e4.
    1. F. F. Ho, Y.‐Y. Gao, Y. Chen, et al., “Association of Healthy Lifestyle Behaviours With Incident Inflammatory Bowel Disease: A Population‐Based Prospective Cohort Study,” Alimentary Pharmacology & Therapeutics 61, no. 9 (2025): 1519–1531.
    1. J. W. Y. Mak, C. Lok Tung Ho, K. Wong, et al., “Epidemiology and Natural History of Elderly‐Onset Inflammatory Bowel Disease: Results From a Territory‐Wide Hong Kong IBD Registry,” Journal of Crohn's & Colitis 15 (2021): 401–408.
    1. N. Singh and C. N. Bernstein, “Environmental Risk Factors for Inflammatory Bowel Disease,” United European Gastroenterology Journal 10 (2022): 1047–1053.

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