Mediating effects of waist circumference and BMI on the association between meal frequency and mortality
- PMID: 40114482
- PMCID: PMC12086727
- DOI: 10.1017/S1368980025000357
Mediating effects of waist circumference and BMI on the association between meal frequency and mortality
Abstract
Objective: To examine the potential indirect effect of meal frequency on mortality via obesity indices.
Design: Prospective cohort study.
Setting: Korean Genome and Epidemiology Study.
Participants: This cohort study involved 148 438 South Korean adults aged 40 years and older.
Results: Meal frequency at the baseline survey was assessed using a validated FFQ. Outcomes included all-cause mortality, cancer mortality and CVD mortality. Cox proportional hazards regression models were employed to examine the relationship between meal frequency and the risk of mortality. Mediation analyses were performed with changes in obesity indices (BMI and weight circumference (WC)) as mediators. In comparison to the three-time group, the once-per-day and four-times-per-day groups had a higher risk for all-cause mortality. The irregular frequency group had a higher risk for CVD mortality. Both once-per-day and four-times-per-day groups exhibited higher risks for cancer mortality. The effect of meal frequency on all-cause mortality was partially mediated by WC. For specific-cause mortality, similar mediation effects were found.
Conclusions: The data suggests that three meals per day have a lower mortality and longer life expectancy compared with other meal frequencies. Increased waist circumference partially mediates this effect. These findings support the implementation of a strategy that addresses meal frequency and weight reduction together.
Keywords: Meal frequency; Mediation analysis; Mortality; Obesity; Survival analysis.
Conflict of interest statement
The authors declare no competing interest.
Figures
Similar articles
-
Meal Skipping and Shorter Meal Intervals Are Associated with Increased Risk of All-Cause and Cardiovascular Disease Mortality among US Adults.J Acad Nutr Diet. 2023 Mar;123(3):417-426.e3. doi: 10.1016/j.jand.2022.08.119. Epub 2022 Aug 11. J Acad Nutr Diet. 2023. PMID: 35964910
-
Body mass index versus waist circumference as predictors of mortality in Canadian adults.Int J Obes (Lond). 2012 Nov;36(11):1450-4. doi: 10.1038/ijo.2011.268. Epub 2012 Jan 17. Int J Obes (Lond). 2012. PMID: 22249224 Free PMC article.
-
Variabilities in Weight and Waist Circumference and Risk of Myocardial Infarction, Stroke, and Mortality: A Nationwide Cohort Study.Endocrinol Metab (Seoul). 2020 Dec;35(4):933-942. doi: 10.3803/EnM.2020.871. Epub 2020 Dec 23. Endocrinol Metab (Seoul). 2020. PMID: 33397045 Free PMC article.
-
The association between body mass index, waist circumference and waist-to-hip-ratio with all-cause mortality in older adults: A systematic review.Clin Nutr ESPEN. 2025 Jun;67:493-509. doi: 10.1016/j.clnesp.2025.03.051. Epub 2025 Mar 28. Clin Nutr ESPEN. 2025. PMID: 40158689
-
Associations of obesity indices change with cardiovascular outcomes: a dose-response meta-analysis.Int J Obes (Lond). 2024 May;48(5):635-645. doi: 10.1038/s41366-024-01485-8. Epub 2024 Feb 9. Int J Obes (Lond). 2024. PMID: 38336864 Review.
References
-
- Lhuissier A, Tichit C, Caillavet F et al. (2013) Who still eats three meals a day? Findings from a quantitative survey in the Paris area. Appetite 63, 59–69. - PubMed
-
- Wu T, Sun L, ZhuGe F et al. (2011) Differential roles of breakfast and supper in rats of a daily three-meal schedule upon circadian regulation and physiology. Chronobiol Int 28, 890–903. - PubMed
-
- Sun Y, Rong S, Liu B et al. (2023) Meal skipping and shorter meal intervals are associated with increased risk of all-cause and cardiovascular disease mortality among US adults. J Acad Nutr Diet 123, 417–426.e3. - PubMed
-
- Rong S, Snetselaar LG, Xu G et al. (2019) Association of skipping breakfast with cardiovascular and all-cause mortality. J Am Coll Cardiol 73, 2025–2032. - PubMed
MeSH terms
LinkOut - more resources
Full Text Sources
Medical