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Review
. 2025 Feb 27;13(3):515.
doi: 10.3390/microorganisms13030515.

A Review on Recent Trends in Bacteriophages for Post-Harvest Food Decontamination

Márcia Braz  1   2 , Carla Pereira  1 , Carmen S R Freire  2 , Adelaide Almeida  1
Affiliations
Review

A Review on Recent Trends in Bacteriophages for Post-Harvest Food Decontamination

Márcia Braz et al. Microorganisms. .

Abstract

Infectious diseases resulting from unsafe food consumption are a global concern. Despite recent advances and control measures in the food industry aimed at fulfilling the growing consumer demand for high-quality and safe food products, infection outbreaks continue to occur. This review stands out by providing an overview of post-harvest food decontamination methods against some of the most important bacterial foodborne pathogens, with particular focus on the advantages and challenges of using phages, including their most recent post-harvest applications directly to food and integration into active food packaging systems, highlighting their potential in providing safer and healthier food products. The already approved commercial phage products and the numerous available studies demonstrate their antibacterial efficacy against some of the most problematic foodborne pathogens in different food products, reinforcing their possible use in the future as a current practice in the food industry for food decontamination. Moreover, the incorporation of phages into packaging materials holds particular promise, providing protection against harsh conditions and enabling their controlled and continuous release into the food matrix. The effectiveness of phage-added packaging materials in reducing the growth of pathogens in food systems has been well-demonstrated. However, there are still some challenges associated with the development of phage-based packaging systems that need to be addressed with future research.

Keywords: active food packaging; food safety; foodborne pathogens; phage biocontrol; post-harvest stage.

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Conflict of interest statement

The authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
Post-harvest decontamination methods with a focus on phage application directly in food and phage incorporation into active food packaging.
Figure 2
Figure 2
Phage applications in the food sector, highlighting the applications addressed in this review: direct phage application in food and their incorporation into food packaging systems.
See this image and copyright information in PMC

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