Adult Food Allergy-Public Perception and Reality

I J Skypala^{1

2}, C E N Mills^{3

4}, A Simpson^{3

5}

Affiliations

¹ Department of Allergy & Clinical Immunology, Royal Brompton & Harefield Hospital, London, UK.
² National Heart and Lung Institute, Imperial College London, London, UK.
³ Division of Immunology, Immunity to Infection and Respiratory Medicine, School of Biological Sciences, The University of Manchester, Manchester Academic Health Science Centre, Manchester, UK.
⁴ School of Biosciences, The University of Surrey, Guildford, UK.
⁵ Manchester University NHS Foundation Trust, Manchester, UK.

Editorial

I J Skypala et al. Clin Exp Allergy. 2025 Apr.

. 2025 Apr;55(4):291-293.

doi: 10.1111/cea.70044. Epub 2025 Apr 1.

I J Skypala^{1

2}, C E N Mills^{3

4}, A Simpson^{3

5}

¹ Department of Allergy & Clinical Immunology, Royal Brompton & Harefield Hospital, London, UK.
² National Heart and Lung Institute, Imperial College London, London, UK.
³ Division of Immunology, Immunity to Infection and Respiratory Medicine, School of Biological Sciences, The University of Manchester, Manchester Academic Health Science Centre, Manchester, UK.
⁴ School of Biosciences, The University of Surrey, Guildford, UK.
⁵ Manchester University NHS Foundation Trust, Manchester, UK.

No abstract available

References

1. C. Warren, S. R. Nimmagadda, R. Gupta, and M. Levin, “The Epidemiology of Food Allergy in Adults,” Annals of Allergy, Asthma & Immunology 130 (2023): 276–287.
1. G. Ricci, L. Andreozzi, F. Cipriani, A. Giannetti, M. Gallucci, and C. Caffarelli, “Wheat Allergy in Children: A Comprehensive Update,” Medicina (Kaunas, Lithuania) 55, no. 7 (2019): 400, https://doi.org/10.3390/medicina55070400.
1. L. Kennard, I. Thomas, K. Rutkowski, et al., “A Multicenter Evaluation of Diagnosis and Management of Omega‐5 Gliadin Allergy (Also Known as Wheat‐Dependent Exercise‐Induced Anaphylaxis) in 132 Adults,” Journal of Allergy and Clinical Immunology. In Practice 6 (2018): 1892–1897.
1. K. Brockow, D. Kneissl, L. Valentini, et al., “Using a Gluten Oral Food Challenge Protocol to Improve Diagnosis of Wheat‐Dependent Exercise‐Induced Anaphylaxis,” Journal of Allergy and Clinical Immunology 135 (2015): 977–984.e4.
1. H. S. Kim, K. G. Patel, E. Orosz, et al., “Time Trends in the Prevalence of Celiac Disease and Gluten‐Free Diet in the US Population: Results From the National Health and Nutrition Examination Surveys 2009–2014,” JAMA Internal Medicine 176, no. 11 (2016): 1716–1717, https://doi.org/10.1001/jamainternmed.2016.5254.