Corrigendum to "Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance" [Food Chemistry 473 (2025) 142977]

Affiliations

¹ Department of Chemistry, University of California Davis, Davis, CA, USA; Foods for Health Institute, University of California Davis, Davis, CA, USA.
² Department of Chemistry, University of California Davis, Davis, CA, USA; USDA Agricultural Research Service, Western Human Nutrition Research Center, Davis, CA, USA.
³ Department of Nutrition, University of California Davis, Davis, CA, USA.
⁴ Foods for Health Institute, University of California Davis, Davis, CA, USA; Department of Food Science and Technology, University of California Davis, Davis, CA, USA.
⁵ Foods for Health Institute, University of California Davis, Davis, CA, USA; Department of Food Science and Technology, University of California Davis, Davis, CA, USA; Department of Viticulture and Enology, University of California Davis, Davis, CA, USA.
⁶ USDA Agricultural Research Service, Western Human Nutrition Research Center, Davis, CA, USA. Electronic address: danielle.lemay@usda.gov.
⁷ Department of Chemistry, University of California Davis, Davis, CA, USA; Foods for Health Institute, University of California Davis, Davis, CA, USA; Department of Biochemistry and Molecular Medicine, University of California Davis, Davis, CA, USA. Electronic address: cblebrilla@ucdavis.edu.

Free article

Published Erratum

Christopher Suarez et al. Food Chem. 2025.

Free article

. 2025 Jul 15:480:144046.

doi: 10.1016/j.foodchem.2025.144046. Epub 2025 Apr 2.

¹ Department of Chemistry, University of California Davis, Davis, CA, USA; Foods for Health Institute, University of California Davis, Davis, CA, USA.
² Department of Chemistry, University of California Davis, Davis, CA, USA; USDA Agricultural Research Service, Western Human Nutrition Research Center, Davis, CA, USA.
³ Department of Nutrition, University of California Davis, Davis, CA, USA.
⁴ Foods for Health Institute, University of California Davis, Davis, CA, USA; Department of Food Science and Technology, University of California Davis, Davis, CA, USA.
⁵ Foods for Health Institute, University of California Davis, Davis, CA, USA; Department of Food Science and Technology, University of California Davis, Davis, CA, USA; Department of Viticulture and Enology, University of California Davis, Davis, CA, USA.
⁶ USDA Agricultural Research Service, Western Human Nutrition Research Center, Davis, CA, USA. Electronic address: danielle.lemay@usda.gov.
⁷ Department of Chemistry, University of California Davis, Davis, CA, USA; Foods for Health Institute, University of California Davis, Davis, CA, USA; Department of Biochemistry and Molecular Medicine, University of California Davis, Davis, CA, USA. Electronic address: cblebrilla@ucdavis.edu.

No abstract available

Erratum for

Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance.
Suarez C, Cheang SE, Larke JA, Jiang J, Weng CC, Stacy A, Couture G, Chen Y, Bacalzo NP Jr, Smilowitz JT, German JB, Mills DA, Lemay DG, Lebrilla CB. Suarez C, et al. Food Chem. 2025 May 1;473:142977. doi: 10.1016/j.foodchem.2025.142977. Epub 2025 Jan 20. Food Chem. 2025. PMID: 39864179