Retraction notice to "The significance of essential oils and their antifungal properties in the food industry: A systematic review" [Heliyon 9 (2023) e21386]

Affiliations

¹ Department of Food Science and Nutrition, Faculty of Medicine Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.
² Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
³ Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran.
⁴ Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
⁵ School of Public Health, Shahroud University of Medical Sciences, Shahroud, Iran.
⁶ Department of Biology, School of Basic Science, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran.
⁷ Healthy Ageing Research Centre, Neyshabur University of Medical Sciences, Neyshabur, Iran.
⁸ University of Applied Science and Technology, Center of Cheshme noshan khorasan (Alis), Iran.
⁹ Nuclear Medicine Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
¹⁰ Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
¹¹ Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Zohreh Abdi-Moghadam et al. Heliyon. 2025.

. 2025 Mar 12;11(6):e43150.

doi: 10.1016/j.heliyon.2025.e43150. eCollection 2025 Mar 20.

¹ Department of Food Science and Nutrition, Faculty of Medicine Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.
² Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
³ Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran.
⁴ Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
⁵ School of Public Health, Shahroud University of Medical Sciences, Shahroud, Iran.
⁶ Department of Biology, School of Basic Science, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran.
⁷ Healthy Ageing Research Centre, Neyshabur University of Medical Sciences, Neyshabur, Iran.
⁸ University of Applied Science and Technology, Center of Cheshme noshan khorasan (Alis), Iran.
⁹ Nuclear Medicine Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
¹⁰ Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
¹¹ Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Abstract

[This retracts the article DOI: 10.1016/j.heliyon.2023.e21386.].

The significance of essential oils and their antifungal properties in the food industry: A systematic review.
Abdi-Moghadam Z, Mazaheri Y, Rezagholizade-Shirvan A, Mahmoudzadeh M, Sarafraz M, Mohtashami M, Shokri S, Ghasemi A, Nickfar F, Darroudi M, Hossieni H, Hadian Z, Shamloo E, Rezaei Z. Abdi-Moghadam Z, et al. Heliyon. 2023 Oct 29;9(11):e21386. doi: 10.1016/j.heliyon.2023.e21386. eCollection 2023 Nov. Heliyon. 2023. Retraction in: Heliyon. 2025 Mar 12;11(6):e43150. doi: 10.1016/j.heliyon.2025.e43150. PMID: 37954273 Free PMC article. Retracted. Review.