The effects of a plant-based and a plant- and marine-based n-3 oil supplement on behavioral reactivity, heart rate variability, and plasma fatty acid profile in young healthy horses
- PMID: 40202435
- PMCID: PMC12056942
- DOI: 10.1093/jas/skaf117
The effects of a plant-based and a plant- and marine-based n-3 oil supplement on behavioral reactivity, heart rate variability, and plasma fatty acid profile in young healthy horses
Abstract
Behavioral reactivity in horses poses a welfare and safety risk to both the horse and the handler, however, beneficial effects have been observed when dietary fat is increased in replacement of sugar. Supplementation with the fatty acids (FA) eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) appear to improve negative behaviors in rodents and humans, but the effect of α-linolenic acid (ALA), EPA, and DHA, specifically, on reactivity in horses is unknown. The objective of this study was to evaluate the effects of camelina oil (CAM; ALA-enriched) and a mix of camelina and algal oil (ALG; ALA-, EPA-, and DHA-enriched) both fed at a dose of 0.37 g oil/kg body weight on plasma FA, behavior, and heart rate variability (HRV) in young horses compared to a negative control (CON). Thirty-four client-owned horses aged 7 mo to 6 yr were enrolled. Horses were assigned to either CAM, ALG, or CON and underwent a novel object test (NOT) before and after a 6-wk supplementation period. Prior to each NOT, blood was collected for evaluation of plasma FA profile (n = 28). During the NOT, behavior was recorded using a predetermined ethogram and assessed in BORIS software by 2 raters (n = 29). Electrocardiogram (ECG) data was collected at baseline, during the NOT, and after the NOT (recovery). The ECG data was analyzed in Kubios software for determination of heart rate (HR) and several HRV parameters (n = 24). The treatment oils were treated as fixed effects, baseline measurements as covariates, and location as a random effect. Plasma DHA (P < 0.01) was greater and n-6:n-3 ratio (P < 0.01) was reduced in ALG than in CAM and CON, while ALA and EPA were similar among treatments (P > 0.05). When treatments were pooled, the maximum HR (P < 0.01) and the low frequency to high frequency ratio HRV parameter (P < 0.01) were greater during the NOT compared to baseline and recovery. Bucking (P = 0.03) and backing (P = 0.02) behaviors were reduced in the CAM group compared to the CON group, but neither group differed from ALG. All other behaviors, HR, and HRV parameters were similar among treatments (P > 0.05). Our results suggest that the NOT was successful in creating acute stress, however, feeding either CAM or ALG at this dose did not reduce reactivity in this cohort of horses. Further research is needed to understand the effects of specific FA, if any, on behavior and HRV in more specific populations of horses and specifically those deemed highly reactive.
Keywords: algal oil; behavior; camelina oil; equine nutrition; novel object test.
Plain language summary
Reactive behaviors in horses can impact the welfare and safety of both the horse and the handler. Reductions in reactivity have been observed in horses-fed diets with increased fat and low starch and sugar, but the effects of specific fatty acids on reactive behaviors in horses is unknown. Therefore, the objective of the study is to investigate the impacts of camelina oil (providing the plant-based α-linolenic acid, ALA) and a mix of camelina and algae oil (providing the marine-based eicosapentaenoic acid, EPA, and docosahexaenoic acid, DHA) on plasma fatty acids, heart rate variability, and reactive behaviors. Horses were supplemented with either camelina oil, a camelina and algae oil mix, or water (control) for 6 wk. All horses underwent a novel object test and plasma fatty acids, heart rate variability, and reactive behavior was assessed before and after supplementation. Plasma fatty acids were largely reflective of the oil consumed, however, heart rate variability and behavior did not differ among groups. Results suggest that supplementation with either camelina oil or a camelina and algae oil mix may not be effective in reducing reactive behaviors in otherwise healthy horses not experiencing chronic stress.
© The Author(s) 2025. Published by Oxford University Press on behalf of the American Society of Animal Science.
Conflict of interest statement
All authors have no conflict of interest to disclose.
Figures
Similar articles
-
The effect of dietary camelina, flaxseed, and canola oil supplementation on skin fatty acid profile and immune and inflammatory responses in healthy adult horses.J Anim Sci. 2025 Jan 4;103:skaf025. doi: 10.1093/jas/skaf025. J Anim Sci. 2025. PMID: 39901745 Free PMC article.
-
Effects of dietary camelina, flaxseed, and canola oil supplementation on transepidermal water loss, skin and coat health parameters, and plasma prostaglandin E2, glycosaminoglycan, and nitric oxide concentrations in healthy adult horses.J Anim Sci. 2023 Jan 3;101:skad373. doi: 10.1093/jas/skad373. J Anim Sci. 2023. PMID: 37935917 Free PMC article.
-
The balance of n-6 and n-3 fatty acids in canine, feline, and equine nutrition: exploring sources and the significance of alpha-linolenic acid.J Anim Sci. 2024 Jan 3;102:skae143. doi: 10.1093/jas/skae143. J Anim Sci. 2024. PMID: 38776363 Free PMC article. Review.
-
Effects of dietary camelina, flaxseed, and canola oil supplementation on plasma fatty acid concentrations and health parameters in horses.Animal. 2023 Dec;17(12):101034. doi: 10.1016/j.animal.2023.101034. Epub 2023 Nov 17. Animal. 2023. PMID: 38070473
-
Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review.Evid Rep Technol Assess (Full Rep). 2016 Oct;(224):1-826. doi: 10.23970/AHRQEPCERTA224. Evid Rep Technol Assess (Full Rep). 2016. PMID: 30307735
References
-
- Acton, A. S., Gaw C. E., Chounthirath T., and Smith G. A... 2020. Nonfatal horse-related injuries treated in emergency departments in the United States, 1990–2017. Am. J. Emerg. Med. 38:1062–1068. doi: https://doi.org/10.1016/j.ajem.2019.158366 - DOI - PubMed
-
- Ali, W., Ikram M., Park H. Y., Jo M. G., Ullah R., Ahmad S., Bin Abid N., and Kim M. O... 2020. Oral administration of alpha linoleic acid rescues Aβ-induced glia-mediated neuroinflammation and cognitive dysfunction in C57BL/6N mice. Cells. 9:667. doi: https://doi.org/10.3390/cells9030667 - DOI - PMC - PubMed
-
- Andrews, F. M., Larson C., and Harris P... 2017. Nutritional management of gastric ulceration. Equine Vet. Educ. 29:45–55. doi: https://doi.org/10.1111/eve.12495 - DOI
-
- Auster, P. J., Malatesta R. J., Langton R. W., Watting L., Valentine P. C., Donaldson C. L. S., Langton E. W., Shepard A. N., and Babb W. G... 1996. The impacts of mobile fishing gear on seafloor habitats in the gulf of Maine (Northwest Atlantic): implications for conservation of fish populations. Rev. Fish. Sci. 4:185–202. doi: https://doi.org/10.1080/10641269609388584 - DOI
-
- Bartek, L., Strid I., Henryson K., Junne S., Rasi S., and Eriksson M... 2021. Life cycle assessment of fish oil substitute produced by microalgae using food waste. Sustain. Prod. Consum. 27:2002–2021. doi: https://doi.org/10.1016/j.spc.2021.04.033 - DOI
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Research Materials